Ink Sugar Spice – Beautiful & creative food. Old fashioned kitchen skills meet modern tastes. Recipe development and writing. Food & drink photography.

Skip to content

Ink Sugar Spice

Beautiful & creative food. Old fashioned kitchen skills meet modern tastes. Recipe development and writing. Food & drink photography.

Home
Recipes
Bread
Pasta
Other
About
- Contact me
Portfolio
- Photography
- Stop motion examples

Instagram
Twitter Inksugarspice
Pinterest
Facebook
Tumblr
Email

Eat beautiful. Where modern creativity meets old fashioned skills.
Recipe development and writing. Food & drink photography. Crafts and lifestyle.

Most recent posts

Crackers recipe from Ink Sugar Spice @inksugarspice

Rosemary crackers

Apple madeleines with white chocolate

Cinnamon buns

Halloween Fougasse – or ‘boogasse’

Pickled baby peppers

Base sourdough recipe

Blueberry muffins

My ‘best’ pizza dough – with a garlic bread recipe

Egg pasta dough – pasta all’uovo

Orange nußkuchen

Loading…

Something went wrong. Please refresh the page and/or try again.

Good things are meant to be shared!

Tweet
Print
More

Pocket
Share on Tumblr
Yummly
Email
WhatsApp

Like this:

Like Loading...

Please do leave a reply or raise a question here 💙 Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (Address never made public)

Name

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

Notify me of new comments via email.

Notify me of new posts via email.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Delighted to say I have two photos shortlisted in this year’s prestigious Pink Lady Food Photographer of the Year awards, in the Food Influencers Category

Search this site – there’s a lot to discover

Search for:

Hi, I’m Lynn. Welcome to Ink Sugar Spice. My day job is graphic design, copywriting and communications. However, I’ve an all encompassing passion for beautiful food and I’d love to share this passion with you. You will also find mindfulness, craft and inspiration posts in here as I am a mental health first aider and a keen advocate of creativity being good for your mental wellbeing.

Join me on Instagram @inksugarspice

Orange marmalade and chocolate cake. Yes sorry, hands up, I do prefer milk chocolate. I know it’s not the done thing to own up to this - and I do like dark chocolate - it’s like someone confessing they like beef well done isn’t it!?! This cake is made with Milka so it’s a really milky milk choc as well and Chatsworth estate marmalade as we’ve already scoffed what I’d preserved. Enjoy your Sunday xx

Half rye half ~ half white spelt sourdough loaf with malted grains. Raised in a couche (not a banner on) and dusted with rice flour through a stencil. Baked in a ‘from cold’ oven. 💚💚💚

Been busy again! Made myself a camera backpack with padded inserts. There’s a side pocket and clasp to hold a monopod or a brolly, bottom (detachable) straps to hold a tripod or perhaps a bed roll, padded straps, hidden secure zip pocket, top compartments and the whole padded section actually comes out so I can use it as a normal backpack. I’ve made use of some gorgeous Malaysian fabric that my husband bought back for me when he went to our Kuala Lumpur campus last. I’ve done so much work on this, my phone now won’t recognise my fingerprints as I’ve damaged them all!!

Sourdough with @brewdogofficial Elvis juice and farine de ble T65 from @bakerybitsltd

Happy Easter Sunday! Hot nought and cross buns 🤓❌⭕️

It’s obligatory to use mini eggs this weekend isn’t it!? Lime and mini egg baked cheesecake.

Party rings - I’ve made these before in a myriad of colours, which look fabulous but, boy, that’s time consuming! So just blue this time 💙💙💙 still fab in their monochromatic coats

Cherry and amaretto Madeira loaf cake.

I hope you are having a good day as it’s the spring equinox or Alban Eilir. A day for positivity and optimism. Some of my crocuses are being waaay too optimistic though: these are my saffron crocuses which are currently blooming six months early (they ‘should’ bloom in autumn 🙃)

Apologies for being MIA for almost a week! I took a couple of days away as I was so busy and then I went and got the jab and was really unlucky with feeling ill with it. Before you all panic who’ve not had it, I think my experience is very much a rarity: my husband had it at the same time and had a slight arm ache, and most people I know have had little or no bad effects. Just had to be me I suppose 🙄 tsk

Trying to make snack pretzels 🥨 these are close but I’m not quite satisfied with them yet. I think the recipe is there, they just need lower and slower in the oven.

Got bored. Reorganised my cookery book shelf by colour. Don’t judge me - it doesn’t make much sense but I’m loving it 😆

Join me on Pinterest

Join me on Facebook

Join me on Facebook

About this blog

All recipes in this blog are my own (excluding recipe reviews which are attributed). All photographs and artworks are my own.

Unauthorised use and/or duplication of my recipes and images is prohibited/copyright without prior permission.

Please get in touch with any queries or to discuss collaboration © Lynn Clark / Ink Sugar Spice

Categories

Categories

tip jar

Help keep this website going

If you've been helped by or enjoyed anything on this free-to-use website and would like to contribute, however small, to its upkeep please consider a tip. Strapped for cash? Then leave a nice comment on a post or page instead :)

£0.50

My latest YouTube video…

Follow on Feedspot

Find me on Foodgawker

Blog at WordPress.com.

Send to Email Address Your Name Your Email Address

Cancel

Post was not sent - check your email addresses!

Email check failed, please try again

Sorry, your blog cannot share posts by email.

<span>%d</span> bloggers like this: