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Last 30 recipes and food posts
Caring for your bannetons
If you’re a keen bread baker you probably will have one or more proofing bannetons. These can actually represent quite a bit of financial outlay, if you’ve amassed a collection. The fact that they’re such useful and essential kit for a baker together with the financial investment does mean they need a little looking after.
Saving energy in the kitchen when bread and pasta making
A few simple and sensible ideas to help when cooking bread and pasta to manage energy or maximise use of your oven/hob. A quick, low energy pasta recipe included.
Seeded maslin loaf
My maslin loaf marries soft white white flour with wholemeal spelt. It produces a light, airy but uniform crumb with a lovely taste and texture. The addition of the seeded top gives added taste, texture and of course all the nutritional benefits that seeds can provide.
Breadstick stars
Christmas breadstick stars – based on my grissini recipe and made into cute festive star shapes
Mini panettone
Gorgeous chocolate and pistachio mini panettone (panettoncini) recipe. Full of festive flavours and surprisingly easy to make.
Eat positive: happy hormones and a fig focaccia recipe
A look into how the four ‘happy hormones” can be positively affected by what and how you eat – and a gorgeous fig focaccia recipe using many of these great foods #realbread #mentalhealth #healthyfoods
Reducing salt and low salt loaf recipe
A look at easy to lower salt intake with alternative ingredients and a delicious low salt bread recipe
Rosemary crackers
A new recipe for crackers that are so tasty, just the right level of crispy (that is, they don’t dislodge your fillings) and are deceptively quick and easy to make.
Halloween Fougasse – or ‘boogasse’
How to make pumpkin “boogasse” fougasse bread – fun to make and delicious to eat for Halloween
Pickled baby peppers
Pickled baby bell peppers (peppardews) and cream cheese stuffed peppers.. Make the most of a glut of veggies from your garden or greenhouse
Base sourdough recipe
My base recipe for sourdough loaves – it’s a robust recipe that you can learn and then begin to adapt and improve with
Blueberry muffins
A proper blueberry muffin: springy and tasty and packed with seasonal fruit
My ‘best’ pizza dough – with a garlic bread recipe
My ‘best’ pizza dough recipe – makes truly fantastic pizza bases or garlic breads, plus a recipe for two garlic bread toppings
Egg pasta dough – pasta all’uovo
Full instructions and images for egg pasta dough, plus some hints and tips including being frugal/replacement ingredients for lockdown cooking
A week in the life of a loaf
A week in the life of a loaf -how to make the most of your bread day by day (whether you’ve made or bought it) plus some additional ideas
Gnocchi
How to make and cook delicious, pillowy gnocchi, a way to change up cooking with potatoes
Store cupboard pineapple upside down cake
A store cupboard staple – use up a tin of pineapple and swap butter for olive oil to make this lovely pineapple upside down cake
New to baking? Simplest yeasted bread
Back to basics recipe and technique (including videos). How to make a very simple loaf/your first loaf. Also ideas to change your loaf to stop food wastage – new on Inksugarspice 💚
Sourdough flatbreads
These are my gorgeous, tangy flatbreads but they do take some commitment as they are fully sourdough, with a pre-ferment stage. I’ve been making sourdough since 2001… I was already making bread by hand for many, many years before this, but started as my twin baby sons began weaning. I was a little obsessed with […]
Blood orange pain d’epices
A pain d’epices loaf cake made with blood oranges and heart healthy olive oil
Christmas cookie swap: festive caraway and cinnamon biscuit recipe
Warmly spiced Christmas biscuits, ideal for gifting and sharing. Flavoured with four spices, vanilla, orange zest and using black treacle and olive oil
Cider and rye rolls
Roll with it! Out of the ordinary rye and cider bread roll recipe – great as burger buns or for picnics
Chocolate-hazelnut spread sandwich biscuits
Delicious, pretty and deceptively easy chocolate-hazelnut spread sandwich cookies
Chilli salt grissini
An easy recipe for taper-thin, crispy grissini / bread sticks with chilli salt coating
Mini Easter egg biscotti
Wonderful cookies to give as gifts or just for scoffing: these mini egg biscotti are perfect for Easter treats 🥚🍪🐥
Pikelets with balsamic strawberries
Pikelets (also called drop scones or American pancakes) with balsamic strawberries – a real treat for Pancake Day
Ink Sugar Spice ~ Lynn Clark 