Most popular categories:
Last 30 recipes and food posts
If you’re a keen bread baker you probably will have one or more proofing bannetons. These can actually represent quite a bit of financial outlay, if you’ve amassed a collection. The fact that they’re such useful and essential kit for a baker together with the financial investment does mean they need a little looking after.
A few simple and sensible ideas to help when cooking bread and pasta to manage energy or maximise use of your oven/hob. A quick, low energy pasta recipe included.
My maslin loaf marries soft white white flour with wholemeal spelt. It produces a light, airy but uniform crumb with a lovely taste and texture. The addition of the seeded top gives added taste, texture and of course all the nutritional benefits that seeds can provide.
Christmas breadstick stars – based on my grissini recipe and made into cute festive star shapes
Gorgeous chocolate and pistachio mini panettone (panettoncini) recipe. Full of festive flavours and surprisingly easy to make.
A look into how the four ‘happy hormones” can be positively affected by what and how you eat – and a gorgeous fig focaccia recipe using many of these great foods #realbread #mentalhealth #healthyfoods
Pretty, marbled fresh cherry scone recipe. Simple but delicious
A fluffy, olive-oil enriched loaf with a fun design.
A look at easy to lower salt intake with alternative ingredients and a delicious low salt bread recipe
A new recipe for crackers that are so tasty, just the right level of crispy (that is, they don’t dislodge your fillings) and are deceptively quick and easy to make.
Cinnamon buns, with glaze cherries and a syrup and marmalade glaze
How to make pumpkin “boogasse” fougasse bread – fun to make and delicious to eat for Halloween
Pickled baby bell peppers (peppardews) and cream cheese stuffed peppers.. Make the most of a glut of veggies from your garden or greenhouse
My base recipe for sourdough loaves – it’s a robust recipe that you can learn and then begin to adapt and improve with
A proper blueberry muffin: springy and tasty and packed with seasonal fruit
My ‘best’ pizza dough recipe – makes truly fantastic pizza bases or garlic breads, plus a recipe for two garlic bread toppings
Full instructions and images for egg pasta dough, plus some hints and tips including being frugal/replacement ingredients for lockdown cooking
A week in the life of a loaf -how to make the most of your bread day by day (whether you’ve made or bought it) plus some additional ideas
How to make and cook delicious, pillowy gnocchi, a way to change up cooking with potatoes
A store cupboard staple – use up a tin of pineapple and swap butter for olive oil to make this lovely pineapple upside down cake
Back to basics recipe and technique (including videos). How to make a very simple loaf/your first loaf. Also ideas to change your loaf to stop food wastage – new on Inksugarspice 💚
These are my gorgeous, tangy flatbreads but they do take some commitment as they are fully sourdough, with a pre-ferment stage. I’ve been making sourdough since 2001… I was already making bread by hand for many, many years before this, but started as my twin baby sons began weaning. I was a little obsessed with […]
A pain d’epices loaf cake made with blood oranges and heart healthy olive oil
Warmly spiced Christmas biscuits, ideal for gifting and sharing. Flavoured with four spices, vanilla, orange zest and using black treacle and olive oil
Roll with it! Out of the ordinary rye and cider bread roll recipe – great as burger buns or for picnics
Delicious, pretty and deceptively easy chocolate-hazelnut spread sandwich cookies
Schiacciata bread recipe with vine tomatoes and pesto
An easy recipe for taper-thin, crispy grissini / bread sticks with chilli salt coating
Wonderful cookies to give as gifts or just for scoffing: these mini egg biscotti are perfect for Easter treats 🥚🍪🐥
Pikelets (also called drop scones or American pancakes) with balsamic strawberries – a real treat for Pancake Day