A new recipe for crackers that are so tasty, just the right level of crispy (that is, they don't dislodge your fillings) and are deceptively quick and easy to make.
Delicious, delicate madeleines with apple chunks and deep covered in chocolate. Deceptively easy!
Cinnamon buns, with glaze cherries and a syrup and marmalade glaze
How to make pumpkin "boogasse" fougasse bread - fun to make and delicious to eat for Halloween
Pickled baby bell peppers (peppardews) and cream cheese stuffed peppers.. Make the most of a glut of veggies from your garden or greenhouse
My base recipe for sourdough loaves - it's a robust recipe that you can learn and then begin to adapt and improve with
A proper blueberry muffin: springy and tasty and packed with seasonal fruit
My 'best' pizza dough recipe - makes truly fantastic pizza bases or garlic breads, plus a recipe for two garlic bread toppings
Full instructions and images for egg pasta dough, plus some hints and tips including being frugal/replacement ingredients for lockdown cooking