Category: Autumn

• Blueberry and mascarpone loaf cake

  

  Moist and delicious blueberry and mascarpone loaf cake, enriched with honey and Cointreau

  Ink Sugar Spice

  October 3, 2018

  Autumn, Baking, Cakes, Dessert, Food, Fruit

  blueberries, cake, Cointreau, featured, loaf cake, mascarpone, sponge

• Pesto and roasted butternut squash dip

  

  Tasty vegetarian pesto and butternut squash roasted dip, that’s easy to make

  Ink Sugar Spice

  March 4, 2018

  Autumn, Food, Italian, Picnic, Sauces, pastes, accompaniments, Sides, Starters, Summer, Vegetarian

  butternut, chilli, dip, garlic, olive oil, paprika, pesto, roasting, squash, Vegetarian

• Wholemeal maple syrup, date and pecan sticky buns

  

  Wholemeal maple syrup, date and pecan sticky buns

  Ink Sugar Spice

  June 26, 2017

  Autumn, Baking, Bread, Christmas, Dessert, Festive, Food, Patisserie, Winter

  Breakfast, Chelsea buns, cinnamon, cinnamon buns, enriched dough, pecans, sticky buns

• Raspberry and browned butter Madeleines

  

  Quick and easy browned butter and fresh raspberry madeleines

  Ink Sugar Spice

  April 28, 2017

  Autumn, Baking, Cakes, Food, French, Fruit, Patisserie

  Cakes, little cakes, madeleine, raspberries, sponge

• Unctuous plum chutney

  

  Unctuous plum chutney with a little background kick – perfect for cold meats and strong cheeses

  Ink Sugar Spice

  April 26, 2017

  Autumn, British, Christmas, Food, Food skills, Fruit, Preserves & creams, Sauces, pastes, accompaniments, Vegetarian

  chutney, pickle, plum, preserves, preserving

• Spiced apple cake

  

  Spiced apple cake with Calvados

  Ink Sugar Spice

  February 23, 2017

  Autumn, Baking, Cakes, Christmas, Food, Fruit, Winter

  apple, cake, calvados, cider, spices

• Hot Water crust pastry technique – and wild boar and apple spiced hand raised pie recipe

  

  Hot water crust illustrated technique – with wild boar & apple spiced hand raised pie recipe

  Ink Sugar Spice

  November 28, 2016

  Autumn, Baking, British, Food, Food history, Food skills, Kitchen tips & food advice, Picnic, Techniques, Winter

  boar, hand raised, hot water crust, raised pie, savoury, Tudor

• Nasturtium pickles

  

  Make your own nasturtium capers – a recipe for a useful pickle that’s almost entirely free!

  Ink Sugar Spice

  August 10, 2016

  Autumn, British, Food, Food history, Ingredient information, Picnic, Preserves & creams, Sauces, pastes, accompaniments, Summer, Vegetarian

  capers, make your own, nasturtium, pickles, preserves, preserving

• Roasted orange butternut squash ravioli

  

  A step by step guide to making orange-roasted butternut squash ravioli, including making the pasta dough, rolling out and forming the ravioli

  Ink Sugar Spice

  August 6, 2016

  Autumn, Food, Italian, Main meals, Pasta, Sauces, pastes, accompaniments, Winter

  butternut, how to, Pasta, ravioli, squash, Vegetarian