Category: Autumn
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Blueberry and mascarpone loaf cake
Moist and delicious blueberry and mascarpone loaf cake, enriched with honey and Cointreau
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Pesto and roasted butternut squash dip
Tasty vegetarian pesto and butternut squash roasted dip, that’s easy to make
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Raspberry and browned butter Madeleines
Quick and easy browned butter and fresh raspberry madeleines
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Unctuous plum chutney
Unctuous plum chutney with a little background kick – perfect for cold meats and strong cheeses
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Hot Water crust pastry technique – and wild boar and apple spiced hand raised pie recipe
Hot water crust illustrated technique – with wild boar & apple spiced hand raised pie recipe
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Nasturtium pickles
Make your own nasturtium capers – a recipe for a useful pickle that’s almost entirely free!
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Roasted orange butternut squash ravioli
A step by step guide to making orange-roasted butternut squash ravioli, including making the pasta dough, rolling out and forming the ravioli