Category: Baking
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Caring for your bannetons
If you’re a keen bread baker you probably will have one or more proofing bannetons. These can actually represent quite a bit of financial outlay, if you’ve amassed a collection. The fact that they’re such useful and essential kit for a baker together with the financial investment does mean they need a little looking after.
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Seeded maslin loaf
My maslin loaf marries soft white white flour with wholemeal spelt. It produces a light, airy but uniform crumb with a lovely taste and texture. The addition of the seeded top gives added taste, texture and of course all the nutritional benefits that seeds can provide.
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Breadstick stars
Christmas breadstick stars – based on my grissini recipe and made into cute festive star shapes
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Mini panettone
Gorgeous chocolate and pistachio mini panettone (panettoncini) recipe. Full of festive flavours and surprisingly easy to make.
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Eat positive: happy hormones and a fig focaccia recipe
A look into how the four ‘happy hormones” can be positively affected by what and how you eat – and a gorgeous fig focaccia recipe using many of these great foods #realbread #mentalhealth #healthyfoods
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Reducing salt and low salt loaf recipe
A look at easy to lower salt intake with alternative ingredients and a delicious low salt bread recipe
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Rosemary crackers
A new recipe for crackers that are so tasty, just the right level of crispy (that is, they don’t dislodge your fillings) and are deceptively quick and easy to make.
Ink Sugar Spice ~ Lynn Clark 