A new recipe for crackers that are so tasty, just the right level of crispy (that is, they don't dislodge your fillings) and are deceptively quick and easy to make.
Rosemary crackers
Category: Baking
All types of baked foods, including sweet and savoury, simple and complex, cake and pastry
Apple madeleines with white chocolate
Delicious, delicate madeleines with apple chunks and deep covered in chocolate. Deceptively easy!
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Cinnamon buns
Cinnamon buns, with glaze cherries and a syrup and marmalade glaze
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Halloween Fougasse – or ‘boogasse’
How to make pumpkin "boogasse" fougasse bread - fun to make and delicious to eat for Halloween
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Base sourdough recipe
My base recipe for sourdough loaves - it's a robust recipe that you can learn and then begin to adapt and improve with
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Blueberry muffins
A proper blueberry muffin: springy and tasty and packed with seasonal fruit
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My ‘best’ pizza dough – with a garlic bread recipe
My 'best' pizza dough recipe - makes truly fantastic pizza bases or garlic breads, plus a recipe for two garlic bread toppings
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Orange nußkuchen
Orange and caraway-flavoured Nusskuchen (German chocolate and nut cake) recipe. Simple and delicious!
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A week in the life of a loaf
A week in the life of a loaf -how to make the most of your bread day by day (whether you've made or bought it) plus some additional ideas
