A new recipe for crackers that are so tasty, just the right level of crispy (that is, they don't dislodge your fillings) and are deceptively quick and easy to make.
Category: Biscuits
Sweet or savoury, recipes for bitesized morsels
Christmas cookie swap: festive caraway and cinnamon biscuit recipe
Chocolate-hazelnut spread sandwich biscuits
Mini Easter egg biscotti
Sticky crumble topped gingerbread
Searching for a gingerbread recipe can be a bit confusing - for a start gingerbread can be a rich loaf cake, a pain d'epices, or it can be a crisp biscuit for gingerbread houses or little iced biscuits (see my own recipe for Gingerbread foxes). This is neither! Inspired in part by Grassmere gingerbread (a… Continue reading Sticky crumble topped gingerbread
Honey, orange and hazelnut biscuits 🐝
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Twisted olive oil biscuits with orange juice – biscotti torcetti con arancia e olio d’oliva
These lovely biscuits have a crunchy exterior and a soft middle. They are softly flavoured throughout with orange, including the drizzled icing. The fine quality of the Tipo 00 flour gives the crust extra bite. I am delighted that Filippo Berio has seen fit to include my recipe on their website. Notes Makes 10 large… Continue reading Twisted olive oil biscuits with orange juice – biscotti torcetti con arancia e olio d’oliva