Category: Biscuits

Sweet or savoury, recipes for bitesized morsels

Rosemary crackers

Ink Sugar Spice2 Comments
Crackers recipe from Ink Sugar Spice @inksugarspice

A new recipe for crackers that are so tasty, just the right level of crispy (that is, they don't dislodge your fillings) and are deceptively quick and easy to make.

Christmas cookie swap: festive caraway and cinnamon biscuit recipe

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Christmas Cookies - Ink Sugar Spice

Warmly spiced Christmas biscuits, ideal for gifting and sharing. Flavoured with four spices, vanilla, orange zest and using black treacle and olive oil

Sticky crumble topped gingerbread

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Crumble-topped gingerbread / Grassmere gingerbread on Ink Sugar Spice

Searching for a gingerbread recipe can be a bit confusing - for a start gingerbread can be a rich loaf cake, a pain d'epices, or it can be a crisp biscuit for gingerbread houses or little iced biscuits (see my own recipe for Gingerbread foxes). This is neither! Inspired in part by Grassmere gingerbread (a… Continue reading Sticky crumble topped gingerbread

Honey, orange and hazelnut biscuits 🐝

Ink Sugar Spice7 Comments
Honey orange and hazelnut biscuits | Ink Sugar Spice | recipe on www.inksugarspice.wordpress.com

Iced honey, orange and hazelnut biscuit recipe 🐝 - plus how to make a hexagon stencil with just simple geometry and a compass

Twisted olive oil biscuits with orange juice – biscotti torcetti con arancia e olio d’oliva

Ink Sugar Spice12 Comments

These lovely biscuits have a crunchy exterior and a soft middle. They are softly flavoured throughout with orange, including the drizzled icing. The fine quality of the Tipo 00 flour gives the crust extra bite. I am delighted that Filippo Berio has seen fit to include my recipe on their website. Notes Makes 10 large… Continue reading Twisted olive oil biscuits with orange juice – biscotti torcetti con arancia e olio d’oliva