My maslin loaf marries soft white white flour with wholemeal spelt. It produces a light, airy but uniform crumb with a lovely taste and texture. The addition of the seeded top gives added taste, texture and of course all the nutritional benefits that seeds can provide.
Christmas breadstick stars - based on my grissini recipe and made into cute festive star shapes
A look into how the four 'happy hormones" can be positively affected by what and how you eat - and a gorgeous fig focaccia recipe using many of these great foods #realbread #mentalhealth #healthyfoods
Pretty, marbled fresh cherry scone recipe. Simple but delicious
A fluffy, olive-oil enriched loaf with a fun design.
A look at easy to lower salt intake with alternative ingredients and a delicious low salt bread recipe
Cinnamon buns, with glaze cherries and a syrup and marmalade glaze
How to make pumpkin "boogasse" fougasse bread - fun to make and delicious to eat for Halloween
My base recipe for sourdough loaves - it's a robust recipe that you can learn and then begin to adapt and improve with