Beautiful & creative food. Old fashioned kitchen skills meet modern tastes. Recipe development and writing. Food & drink photography.
I am totally obsessed with bread! This category includes plenty of recipes, but also techniques, shaping, stencils, scoring, sourdough and starter/mother information, the science of yeast and some recipe history.
These are my gorgeous, tangy flatbreads but they do take some commitment as they are fully sourdough, with a pre-ferment stage. I've been making sourdough since 2001... I was already making bread by hand for many, many years before this, but started as my twin baby sons began weaning. I was a little obsessed with… Continue reading Sourdough flatbreads
Pumpkin shaped and pumpkin flavoured - bring a little autumnal creativity to your table with these delicious rolls
Roll with it! Out of the ordinary rye and cider bread roll recipe - great as burger buns or for picnics
An easy recipe for taper-thin, crispy grissini / bread sticks with chilli salt coating
My nine top tips on making beautiful scored patterns and art on your bread
Stencilled cob loaf - a recipe for a beer bread cob loaf, plus how to stencil bread and a free medieval sun face stencil to create a gorgeous loaf
