Category: British
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Seeded maslin loaf
My maslin loaf marries soft white white flour with wholemeal spelt. It produces a light, airy but uniform crumb with a lovely taste and texture. The addition of the seeded top gives added taste, texture and of course all the nutritional benefits that seeds can provide.
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Store cupboard pineapple upside down cake
A store cupboard staple – use up a tin of pineapple and swap butter for olive oil to make this lovely pineapple upside down cake
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Cider and rye rolls
Roll with it! Out of the ordinary rye and cider bread roll recipe – great as burger buns or for picnics
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Pikelets with balsamic strawberries
Pikelets (also called drop scones or American pancakes) with balsamic strawberries – a real treat for Pancake Day
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Stencilled beer cob
Stencilled cob loaf – a recipe for a beer bread cob loaf, plus how to stencil bread and a free medieval sun face stencil to create a gorgeous loaf
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Sticky crumble topped gingerbread
Searching for a gingerbread recipe can be a bit confusing – for a start gingerbread can be a rich loaf cake, a pain d’epices, or it can be a crisp biscuit for gingerbread houses or little iced biscuits (see my own recipe for Gingerbread foxes). This is neither! Inspired in part by Grassmere gingerbread (a […]
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“Mothers ruin” chutney
Mothers ruin chutney – a gorgeous recipe for a gin soaked, green tomato pickle that’s perfect to use up those unripened fruits this autumn
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Cider and olive oil crackers
Crispy, tangy and a little spicy, these olive oil and cider crackers bring something different to your snacking
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Blueberry and thyme muffins
Try these delicious blueberry and thyme muffins, the recipe is less sweet than usual, with less sugar and some honey and yogurt #InkSugarSpice