My maslin loaf marries soft white white flour with wholemeal spelt. It produces a light, airy but uniform crumb with a lovely taste and texture. The addition of the seeded top gives added taste, texture and of course all the nutritional benefits that seeds can provide.
Category: British
British recipes – recipes from all corners of the British Isles, including traditional and historic recipes, modern twists and recipes that incorporate all the melting pot of cuisines that make up the modern British palette
Store cupboard pineapple upside down cake
A store cupboard staple - use up a tin of pineapple and swap butter for olive oil to make this lovely pineapple upside down cake
Cider and rye rolls
Roll with it! Out of the ordinary rye and cider bread roll recipe - great as burger buns or for picnics
Pikelets with balsamic strawberries
Pikelets (also called drop scones or American pancakes) with balsamic strawberries - a real treat for Pancake Day
Stencilled beer cob
Stencilled cob loaf - a recipe for a beer bread cob loaf, plus how to stencil bread and a free medieval sun face stencil to create a gorgeous loaf
Sticky crumble topped gingerbread
Searching for a gingerbread recipe can be a bit confusing - for a start gingerbread can be a rich loaf cake, a pain d'epices, or it can be a crisp biscuit for gingerbread houses or little iced biscuits (see my own recipe for Gingerbread foxes). This is neither! Inspired in part by Grassmere gingerbread (a… Continue reading Sticky crumble topped gingerbread
“Mothers ruin” chutney
Mothers ruin chutney - a gorgeous recipe for a gin soaked, green tomato pickle that's perfect to use up those unripened fruits this autumn
Cider and olive oil crackers
Crispy, tangy and a little spicy, these olive oil and cider crackers bring something different to your snacking
Blueberry and thyme muffins
Try these delicious blueberry and thyme muffins, the recipe is less sweet than usual, with less sugar and some honey and yogurt #InkSugarSpice
Ink Sugar Spice - Lynn Clark 