Warmly spiced Christmas biscuits, ideal for gifting and sharing. Flavoured with four spices, vanilla, orange zest and using black treacle and olive oil
Christmas cookie swap: festive caraway and cinnamon biscuit recipe
Category: Christmas
Ho ho ho. Recipes, edible gifts and crafts for winter and Christmas festivities
Sticky crumble topped gingerbread
Searching for a gingerbread recipe can be a bit confusing - for a start gingerbread can be a rich loaf cake, a pain d'epices, or it can be a crisp biscuit for gingerbread houses or little iced biscuits (see my own recipe for Gingerbread foxes). This is neither! Inspired in part by Grassmere gingerbread (a… Continue reading Sticky crumble topped gingerbread
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“Mothers ruin” chutney
Mothers ruin chutney - a gorgeous recipe for a gin soaked, green tomato pickle that's perfect to use up those unripened fruits this autumn
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Unctuous plum chutney
Unctuous plum chutney with a little background kick - perfect for cold meats and strong cheeses
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Spiced biscuit spread
Spiced biscuit spread recipe (or speculaas cookie butter). Nom Nom! Essential to recreate my 'Twist on a Mont Blanc' recipe
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Spiced apple cake
Pan d’oro – using fresh and sourdough yeast
A full, laminated rich and delicious Pan D'Oro recipe using a sourdough starter enlivened with fresh yeast. This tricky and complex recipe is timed to fit around my working life (so you don't have to be chained to the kitchen to complete this). An ultimate tick-off-my-bucket-list bake
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Speculaas winter toffee
A creamy, treacle winter toffee recipe using @vanDotschSpices speculaas mix
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Cranberry, pineapple, cherry and nut mincemeat
A rich, citrus mincemeat with pineapple, cranberries, cherry juice and nuts - a world of difference from shop bought mincemeat
