Speculaas winter toffee

A creamy, treacle winter toffee recipe using @vanDotschSpices speculaas mix

Caramel eclairs with peanut butter fudge and amaretto Chantilly cream

Caramel and peanut butter fudge eclairs

A delicious change on a standard eclair - these are smothered in caramel and peanut butter fudge pieces and filled with a Chantilly and Amaretto cream


Recipe for chocolate covered almond, pistachio and cherry Florentines - plus make them extra special with a shortbread base