Orange and caraway-flavoured Nusskuchen (German chocolate and nut cake) recipe. Simple and delicious!
Now - who's excited about the imminent new series of the Great British Bake Off? Almost everyone involved in the Twitter baking community for a start! I've included some of my illustrations in this recipe to help you make these Souvaroff biscuits. This year the fab and lovely Baking Nanna and Rob Allen have put together… Continue reading Iced Souvaroffs with rhubarb and apricot jams and pistachio cream
These petit four sablés have been adapted from a very old French recipe I found (late 1800s). Although it was a French recipe, these biscuits had an intriguing Russian name and I tried to research where they came from or who they were named after. I discovered one or two French websites that claimed the… Continue reading Strawberry and cream Souvaroffs – the original jammie dodgers