Gorgeous chocolate and pistachio mini panettone (panettoncini) recipe. Full of festive flavours and surprisingly easy to make.
It's so easy to dry hydrangea flower heads. They're a beautiful, long lasting addition to home decorations.
Cinnamon buns, with glaze cherries and a syrup and marmalade glaze
Warmly spiced Christmas biscuits, ideal for gifting and sharing. Flavoured with four spices, vanilla, orange zest and using black treacle and olive oil
Searching for a gingerbread recipe can be a bit confusing - for a start gingerbread can be a rich loaf cake, a pain d'epices, or it can be a crisp biscuit for gingerbread houses or little iced biscuits (see my own recipe for Gingerbread foxes). This is neither! Inspired in part by Grassmere gingerbread (a… Continue reading Sticky crumble topped gingerbread
Wholemeal maple syrup, date and pecan sticky buns
A full, laminated rich and delicious Pan D'Oro recipe using a sourdough starter enlivened with fresh yeast. This tricky and complex recipe is timed to fit around my working life (so you don't have to be chained to the kitchen to complete this). An ultimate tick-off-my-bucket-list bake
A creamy, treacle winter toffee recipe using @vanDotschSpices speculaas mix
A rich, citrus mincemeat with pineapple, cranberries, cherry juice and nuts - a world of difference from shop bought mincemeat