Category: Food
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Caring for your bannetons
If you’re a keen bread baker you probably will have one or more proofing bannetons. These can actually represent quite a bit of financial outlay, if you’ve amassed a collection. The fact that they’re such useful and essential kit for a baker together with the financial investment does mean they need a little looking after.
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Saving energy in the kitchen when bread and pasta making
A few simple and sensible ideas to help when cooking bread and pasta to manage energy or maximise use of your oven/hob. A quick, low energy pasta recipe included.
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Seeded maslin loaf
My maslin loaf marries soft white white flour with wholemeal spelt. It produces a light, airy but uniform crumb with a lovely taste and texture. The addition of the seeded top gives added taste, texture and of course all the nutritional benefits that seeds can provide.
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Breadstick stars
Christmas breadstick stars – based on my grissini recipe and made into cute festive star shapes
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Mini panettone
Gorgeous chocolate and pistachio mini panettone (panettoncini) recipe. Full of festive flavours and surprisingly easy to make.
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Eat positive: happy hormones and a fig focaccia recipe
A look into how the four ‘happy hormones” can be positively affected by what and how you eat – and a gorgeous fig focaccia recipe using many of these great foods #realbread #mentalhealth #healthyfoods
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Reducing salt and low salt loaf recipe
A look at easy to lower salt intake with alternative ingredients and a delicious low salt bread recipe
Ink Sugar Spice ~ Lynn Clark 