A new recipe for crackers that are so tasty, just the right level of crispy (that is, they don't dislodge your fillings) and are deceptively quick and easy to make.
Rosemary crackers
Category: Food
All food related posts – not just recipes, but information, skills and techniques, history, kitchen science and more
Cinnamon buns
Cinnamon buns, with glaze cherries and a syrup and marmalade glaze
Good things are meant to be shared!
Halloween Fougasse – or ‘boogasse’
How to make pumpkin "boogasse" fougasse bread - fun to make and delicious to eat for Halloween
Good things are meant to be shared!
Pickled baby peppers
Pickled baby bell peppers (peppardews) and cream cheese stuffed peppers.. Make the most of a glut of veggies from your garden or greenhouse
Good things are meant to be shared!
Base sourdough recipe
My base recipe for sourdough loaves - it's a robust recipe that you can learn and then begin to adapt and improve with
Good things are meant to be shared!
Blueberry muffins
A proper blueberry muffin: springy and tasty and packed with seasonal fruit
Good things are meant to be shared!
My ‘best’ pizza dough – with a garlic bread recipe
My 'best' pizza dough recipe - makes truly fantastic pizza bases or garlic breads, plus a recipe for two garlic bread toppings
Good things are meant to be shared!
Egg pasta dough – pasta all’uovo
Full instructions and images for egg pasta dough, plus some hints and tips including being frugal/replacement ingredients for lockdown cooking
Good things are meant to be shared!
A week in the life of a loaf
A week in the life of a loaf -how to make the most of your bread day by day (whether you've made or bought it) plus some additional ideas
