A look at easy to lower salt intake with alternative ingredients and a delicious low salt bread recipe
Reducing salt and low salt loaf recipe
Category: Food
All food related posts – not just recipes, but information, skills and techniques, history, kitchen science and more
Rosemary crackers
A new recipe for crackers that are so tasty, just the right level of crispy (that is, they don't dislodge your fillings) and are deceptively quick and easy to make.
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Cinnamon buns
Cinnamon buns, with glaze cherries and a syrup and marmalade glaze
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Halloween Fougasse – or ‘boogasse’
How to make pumpkin "boogasse" fougasse bread - fun to make and delicious to eat for Halloween
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Pickled baby peppers
Pickled baby bell peppers (peppardews) and cream cheese stuffed peppers.. Make the most of a glut of veggies from your garden or greenhouse
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Base sourdough recipe
My base recipe for sourdough loaves - it's a robust recipe that you can learn and then begin to adapt and improve with
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Blueberry muffins
A proper blueberry muffin: springy and tasty and packed with seasonal fruit
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My ‘best’ pizza dough – with a garlic bread recipe
My 'best' pizza dough recipe - makes truly fantastic pizza bases or garlic breads, plus a recipe for two garlic bread toppings
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Egg pasta dough – pasta all’uovo
Full instructions and images for egg pasta dough, plus some hints and tips including being frugal/replacement ingredients for lockdown cooking
