Category: French

• Apple madeleines with white chocolate

  

  Delicious, delicate madeleines with apple chunks and deep covered in chocolate. Deceptively easy!

  Ink Sugar Spice

  January 27, 2021

  All seasons, Baking, Cakes, French, Fruit, Patisserie

  apple, chocolate, little cakes, madeleines, pink lady, white chocolate

• Halloween Fougasse – or ‘boogasse’

  

  How to make pumpkin “boogasse” fougasse bread – fun to make and delicious to eat for Halloween

  Ink Sugar Spice

  October 26, 2020

  Autumn, Baking, Bread, Food, French, Halloween, Vegetarian

  boogasse, fougasse, ghosts, ghouls, pumpkin, shapes, spookgasse, spooky, squash

• Blood orange pain d’epices

  

  A pain d’epices loaf cake made with blood oranges and heart healthy olive oil

  Ink Sugar Spice

  January 27, 2020

  All seasons, Baking, Cakes, Cuisines, Food, French, Spring

  blood orange, cake, loaf cake, olive oil, spice

• Flavoured salts – part two

  

  Four incredible salt mixes: Italian with dried tomato puree, French, Umami with dried @marmite (yes really!) and a pretty and unusual English Summer Sweet – all vegetarian. Part 2 of my salt mixes posts

  Ink Sugar Spice

  February 16, 2019

  All seasons, Food, French, Herbs, Ingredient information, Italian, Kitchen tips & food advice, Preserves & creams, Sauces, pastes, accompaniments, Summer, Vegetarian

  drying, French, Herbs, Italian, marmite, preserving, puree, recipe, rock salt, salt, salt mix, sea salt, smoked salt, tomato, Vegetarian

• Bread shapes: making at home

  

  A look at the most commonly created bread shapes

  Ink Sugar Spice

  February 1, 2019

  Baking, Bread, Food, Food skills, French, Italian, Kitchen tips & food advice, Techniques

  baguette, batard, bloomer, bookshelf bread, boule, braid, Bread, bread shapes, bread sticks, chequerboard, cob, coburg, complex plait, composite, compound, couronne, ear, epi, fantan, featured, fougasse, grissinin, kringle, milkroll, monkeybread, plait, puch, pullman, scroll, simple plait, snail, spiral, tresse, wreath, zopf

• Savoury brioche

  

  Try these beautiful, fluffy savoury brioche batch rolls with a caramelised onion and mature cheddar filling

  Ink Sugar Spice

  November 4, 2018

  Autumn, Baking, Bread, Food, French, Herbs, Picnic, Winter

  Bread, brioche, enriched bread, featured, real bread

• Raspberry and browned butter Madeleines

  

  Quick and easy browned butter and fresh raspberry madeleines

  Ink Sugar Spice

  April 28, 2017

  Autumn, Baking, Cakes, Food, French, Fruit, Patisserie

  Cakes, little cakes, madeleine, raspberries, sponge

• A twist on Mont Blanc

  

  A twist on individual Mont Blanc desserts using a spiced biscuit cream and served with berries #InghamsFoodieFinds

  Ink Sugar Spice

  March 7, 2017

  All seasons, Baking, Dessert, Food, French, Patisserie, Preserves & creams

  biscuit spread, ganache, Mont Blanc, strawberry, Swiss

• Pistachio and mascarpone cream Viennese sandwiches

  

  Pistachio and mascarpone cream Viennese sandwich biscuits

  Ink Sugar Spice

  June 21, 2016

  All seasons, Baking, Biscuits, Food, French, Italian, Patisserie, Preserves & creams

  Biscuits, cookies, mascarpone, pistachio, Viennese, Viennese fingers, Viennese whirls