A pain d'epices loaf cake made with blood oranges and heart healthy olive oil
Blood orange pain d’epices
Category: French
Miam! A coterie of French techniques and recipes
Flavoured salts – part two
Four incredible salt mixes: Italian with dried tomato puree, French, Umami with dried @marmite (yes really!) and a pretty and unusual English Summer Sweet - all vegetarian. Part 2 of my salt mixes posts
Good things are meant to be shared!
Bread shapes: making at home
Savoury brioche
Try these beautiful, fluffy savoury brioche batch rolls with a caramelised onion and mature cheddar filling
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Raspberry and browned butter Madeleines
Quick and easy browned butter and fresh raspberry madeleines
Good things are meant to be shared!
A twist on Mont Blanc
A twist on individual Mont Blanc desserts using a spiced biscuit cream and served with berries #InghamsFoodieFinds
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Pistachio and mascarpone cream Viennese sandwiches
Toffee butterscotch madeleines with physalis
Toffee butterscotch madeleines with cape gooseberries (physalis)
Good things are meant to be shared!
Lemon and poppy seed financiers
Luscious lemon and poppy seed financiers - crisp on the outside and fluffy in the middle
