How to make pumpkin "boogasse" fougasse bread - fun to make and delicious to eat for Halloween
Halloween Fougasse – or ‘boogasse’
Category: French
Miam! A coterie of French techniques and recipes
Blood orange pain d’epices
A pain d'epices loaf cake made with blood oranges and heart healthy olive oil
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Flavoured salts – part two
Four incredible salt mixes: Italian with dried tomato puree, French, Umami with dried @marmite (yes really!) and a pretty and unusual English Summer Sweet - all vegetarian. Part 2 of my salt mixes posts
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Bread shapes: making at home
Savoury brioche
Try these beautiful, fluffy savoury brioche batch rolls with a caramelised onion and mature cheddar filling
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Raspberry and browned butter Madeleines
Quick and easy browned butter and fresh raspberry madeleines
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A twist on Mont Blanc
A twist on individual Mont Blanc desserts using a spiced biscuit cream and served with berries #InghamsFoodieFinds
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Pistachio and mascarpone cream Viennese sandwiches
Toffee butterscotch madeleines with physalis
Toffee butterscotch madeleines with cape gooseberries (physalis)
