Delicious, delicate madeleines with apple chunks and deep covered in chocolate. Deceptively easy!
Category: French
Miam! A coterie of French techniques and recipes
Halloween Fougasse – or ‘boogasse’
How to make pumpkin "boogasse" fougasse bread - fun to make and delicious to eat for Halloween
Blood orange pain d’epices
A pain d'epices loaf cake made with blood oranges and heart healthy olive oil
Flavoured salts – part two
Four incredible salt mixes: Italian with dried tomato puree, French, Umami with dried @marmite (yes really!) and a pretty and unusual English Summer Sweet - all vegetarian. Part 2 of my salt mixes posts
Bread shapes: making at home
A look at the most commonly created bread shapes
Savoury brioche
Try these beautiful, fluffy savoury brioche batch rolls with a caramelised onion and mature cheddar filling
Raspberry and browned butter Madeleines
Quick and easy browned butter and fresh raspberry madeleines
A twist on Mont Blanc
A twist on individual Mont Blanc desserts using a spiced biscuit cream and served with berries #InghamsFoodieFinds
Pistachio and mascarpone cream Viennese sandwiches
Pistachio and mascarpone cream Viennese sandwich biscuits
Ink Sugar Spice - Lynn Clark 