Rosemary crackers

Crackers recipe from Ink Sugar Spice @inksugarspice

A new recipe for crackers that are so tasty, just the right level of crispy (that is, they don't dislodge your fillings) and are deceptively quick and easy to make.

Sourdough flatbreads

These are my gorgeous, tangy flatbreads but they do take some commitment as they are fully sourdough, with a pre-ferment stage. I've been making sourdough since 2001... I was already making bread by hand for many, many years before this, but started as my twin baby sons began weaning. I was a little obsessed with… Continue reading Sourdough flatbreads

Flavoured salts – part two

Salt mixes recipes on Ink Sugar Spice

Four incredible salt mixes: Italian with dried tomato puree, French, Umami with dried @marmite (yes really!) and a pretty and unusual English Summer Sweet - all vegetarian. Part 2 of my salt mixes posts

Flavoured salts – part one

Asian style salt mix on Ink Sugar Spice

[updated] It's all the food fashion at the moment it seems to have a pot of two of flavoured sea salt, with salt companies clambering over each other to bring them out. Take a look past the hype and you'll see that salt mixes are exceptionally useful in the kitchen and can even be used… Continue reading Flavoured salts – part one

Wild garlic and walnut pesto – and foraging tips

A gorgeous ramson pesto recipe (with walnuts not pine nuts), plus tips on finding ramsons and foraging guidance