A week in the life of a loaf

A week in the life of a loaf -how to make the most of your bread day by day (whether you've made or bought it) plus some additional ideas

Sourdough flatbreads

These are my gorgeous, tangy flatbreads but they do take some commitment as they are fully sourdough, with a pre-ferment stage. I've been making sourdough since 2001... I was already making bread by hand for many, many years before this, but started as my twin baby sons began weaning. I was a little obsessed with… Continue reading Sourdough flatbreads