My base recipe for sourdough loaves - it's a robust recipe that you can learn and then begin to adapt and improve with
Base sourdough recipe
Category: Kitchen tips & food advice
Anything about the kitchen and cooking that’s not a recipe… techniques, organisation, cleaning, info on ingredients or equipment and kitchen hacks
Egg pasta dough – pasta all’uovo
Full instructions and images for egg pasta dough, plus some hints and tips including being frugal/replacement ingredients for lockdown cooking
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A week in the life of a loaf
A week in the life of a loaf -how to make the most of your bread day by day (whether you've made or bought it) plus some additional ideas
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Gnocchi
How to make and cook delicious, pillowy gnocchi, a way to change up cooking with potatoes
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Store cupboard pineapple upside down cake
A store cupboard staple - use up a tin of pineapple and swap butter for olive oil to make this lovely pineapple upside down cake
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New to baking? Simplest yeasted bread
Back to basics recipe and technique (including videos). How to make a very simple loaf/your first loaf. Also ideas to change your loaf to stop food wastage - new on Inksugarspice 💚
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Sourdough flatbreads
These are my gorgeous, tangy flatbreads but they do take some commitment as they are fully sourdough, with a pre-ferment stage. I've been making sourdough since 2001... I was already making bread by hand for many, many years before this, but started as my twin baby sons began weaning. I was a little obsessed with… Continue reading Sourdough flatbreads
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Pumpkin rolls
Pumpkin shaped and pumpkin flavoured - bring a little autumnal creativity to your table with these delicious rolls
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Chilli salt grissini
An easy recipe for taper-thin, crispy grissini / bread sticks with chilli salt coating
