A week in the life of a loaf -how to make the most of your bread day by day (whether you've made or bought it) plus some additional ideas
A week in the life of a loaf
Category: Bread information
Bread making skills, advice, information about ingredients and yeast etc
New to baking? Simplest yeasted bread
Back to basics recipe and technique (including videos). How to make a very simple loaf/your first loaf. Also ideas to change your loaf to stop food wastage - new on Inksugarspice 💚
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Sourdough flatbreads
These are my gorgeous, tangy flatbreads but they do take some commitment as they are fully sourdough, with a pre-ferment stage. I've been making sourdough since 2001... I was already making bread by hand for many, many years before this, but started as my twin baby sons began weaning. I was a little obsessed with… Continue reading Sourdough flatbreads
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Nine top tips on artful bread scoring
My nine top tips on making beautiful scored patterns and art on your bread
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Stencilled beer cob
Stencilled cob loaf - a recipe for a beer bread cob loaf, plus how to stencil bread and a free medieval sun face stencil to create a gorgeous loaf
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Knotted pesto dinner rolls
Pan d’oro – using fresh and sourdough yeast
A full, laminated rich and delicious Pan D'Oro recipe using a sourdough starter enlivened with fresh yeast. This tricky and complex recipe is timed to fit around my working life (so you don't have to be chained to the kitchen to complete this). An ultimate tick-off-my-bucket-list bake
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Sourdough croutons – and what to do with leftover sourdough
Sourdough croutons with bacon and anchovies - and what to do with leftover sourdough (if you have any!)
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Sourdough for starters (or grow your own pet yeast)
My experience on how to ferment and keep a wild yeast starter for sourdough baking
