Category: Bread information
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Caring for your bannetons
If you’re a keen bread baker you probably will have one or more proofing bannetons. These can actually represent quite a bit of financial outlay, if you’ve amassed a collection. The fact that they’re such useful and essential kit for a baker together with the financial investment does mean they need a little looking after.
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Base sourdough recipe
My base recipe for sourdough loaves – it’s a robust recipe that you can learn and then begin to adapt and improve with
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New to baking? Simplest yeasted bread
Back to basics recipe and technique (including videos). How to make a very simple loaf/your first loaf. Also ideas to change your loaf to stop food wastage – new on Inksugarspice š
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Nine top tips on artful bread scoring
My nine top tips on making beautiful scored patterns and art on your bread
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Stencilled beer cob
Stencilled cob loaf – a recipe for a beer bread cob loaf, plus how to stencil bread and a free medieval sun face stencil to create a gorgeous loaf
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Pan d’oro – using fresh and sourdough yeast
A full, laminated rich and delicious Pan D’Oro recipe using a sourdough starter enlivened with fresh yeast. This tricky and complex recipe is timed to fit around my working life (so you don’t have to be chained to the kitchen to complete this). An ultimate tick-off-my-bucket-list bake