A week in the life of a loaf -how to make the most of your bread day by day (whether you've made or bought it) plus some additional ideas
Category: Ingredient information
Ingredients information, provenance, foraging, collection, preserving, history, science, uses, resources and suppliers and more
Chilli salt grissini
Flavoured salts – part two
Flavoured salts – part one
[updated] It's all the food fashion at the moment it seems to have a pot of two of flavoured sea salt, with salt companies clambering over each other to bring them out. Take a look past the hype and you'll see that salt mixes are exceptionally useful in the kitchen and can even be used… Continue reading Flavoured salts – part one