Delicious, delicate madeleines with apple chunks and deep covered in chocolate. Deceptively easy!
Apple madeleines with white chocolate
Category: Patisserie
Recipes that require patisserie skills and articles on individual patisserie technique
Cinnamon buns
Cinnamon buns, with glaze cherries and a syrup and marmalade glaze
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Strawberry yogurt cake with olive oil
Strawberry deliciouness in a dessert cake which is enriched with yogurt and heart-healthy olive oil. A perfect Valentine's bake ❤️🍓
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Pistacchio Garibaldi biscuits
A delicious pistacchio-twist on a classic Garibaldi biscuit recipe
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Summer season baked nectarine cheesecake with a biscuit and pink peppercorn base
Summer season nectarine baked cheesecake with a biscuit and pink peppercorn base
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Wholemeal maple syrup, date and pecan sticky buns
Raspberry and browned butter Madeleines
Quick and easy browned butter and fresh raspberry madeleines
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A twist on Mont Blanc
A twist on individual Mont Blanc desserts using a spiced biscuit cream and served with berries #InghamsFoodieFinds
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Pan d’oro – using fresh and sourdough yeast
A full, laminated rich and delicious Pan D'Oro recipe using a sourdough starter enlivened with fresh yeast. This tricky and complex recipe is timed to fit around my working life (so you don't have to be chained to the kitchen to complete this). An ultimate tick-off-my-bucket-list bake
