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Ink Sugar Spice – Lynn Clark

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Category: Patisserie

Recipes that require patisserie skills and articles on individual patisserie technique

Clementine cake

January 7, 2022May 17, 2022 Ink Sugar SpiceLeave a comment

Fabulous and simple olive oil cake with a delicious citrus flavour. An easy but impressive bake!

Posted in Baking, Cakes, Dessert, Food, Fruit, PatisserieTagged cake, clementines, mandarins, olive oil, orange, satsumas, sponge

Apple madeleines with white chocolate

January 27, 2021May 17, 2022 Ink Sugar Spice3 Comments

Delicious, delicate madeleines with apple chunks and deep covered in chocolate. Deceptively easy!

Posted in All seasons, Baking, Cakes, French, Fruit, PatisserieTagged apple, chocolate, little cakes, madeleines, pink lady, white chocolate

Cinnamon buns

November 18, 2020May 17, 2022 Ink Sugar SpiceLeave a comment

Cinnamon buns, with glaze cherries and a syrup and marmalade glaze

Posted in Autumn, Baking, Bread, Christmas, Dessert, Festive, Food, Patisserie, WinterTagged Breakfast, Chelsea buns, cinnamon, cinnamon buns, enriched dough, pecans, sticky buns

Strawberry yogurt cake with olive oil

February 1, 2019May 17, 2022 Ink Sugar Spice6 Comments

Strawberry deliciouness in a dessert cake which is enriched with yogurt and heart-healthy olive oil. A perfect Valentine's bake ❤️🍓

Posted in Baking, Cakes, Dessert, Food, Fruit, Patisserie, Spring, SummerTagged cake, Celebration, featured, olive oil, sponge, strawberry, Valentines, yogurt

Pistacchio Garibaldi biscuits

April 20, 2018May 17, 2022 Ink Sugar Spice7 Comments

A delicious pistacchio-twist on a classic Garibaldi biscuit recipe

Posted in All seasons, Baking, Biscuits, Food, Fruit, Italian, PatisserieTagged dried fruit, Garibaldi, Italian, pasta frolla, pastry, pate sucree, pistacchio, pistachio, raisin, recipe, shortcrust

Summer season baked nectarine cheesecake with a biscuit and pink peppercorn base

July 16, 2017May 17, 2022 Ink Sugar Spice13 Comments

Summer season nectarine baked cheesecake with a biscuit and pink peppercorn base

Posted in Baking, Cakes, Dessert, Food, Fruit, Patisserie, SummerTagged baked cheesecake, Baking, cheesecake, cream, cream cheese, desserts, nectarines, peppercorns

Wholemeal maple syrup, date and pecan sticky buns

June 26, 2017May 17, 2022 Ink Sugar Spice7 Comments

Wholemeal maple syrup, date and pecan sticky buns

Posted in Autumn, Baking, Bread, Christmas, Dessert, Festive, Food, Patisserie, WinterTagged Breakfast, Chelsea buns, cinnamon, cinnamon buns, enriched dough, pecans, sticky buns

Raspberry and browned butter Madeleines

April 28, 2017May 17, 2022 Ink Sugar Spice4 Comments

Quick and easy browned butter and fresh raspberry madeleines

Posted in Autumn, Baking, Cakes, Food, French, Fruit, PatisserieTagged Cakes, little cakes, madeleine, raspberries, sponge

A twist on Mont Blanc

March 7, 2017May 17, 2022 Ink Sugar Spice1 Comment

A twist on individual Mont Blanc desserts using a spiced biscuit cream and served with berries #InghamsFoodieFinds

Posted in All seasons, Baking, Dessert, Food, French, Patisserie, Preserves & creamsTagged biscuit spread, ganache, Mont Blanc, strawberry, Swiss

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Delighted to share that I have been shortlisted for the prestigious Pink Lady Food Photos Awards for the third year running (2020-2022)

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