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Ink Sugar Spice – Lynn Clark

Eat Beautiful. Be Creative. Positive mental health.

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Category: Picnic

Have food will travel – or at least visit the bottom of the garden! Recipes suitable for being packed up and/or eaten outside

Cider and rye rolls

September 10, 2019May 17, 2022 Ink Sugar Spice

Roll with it! Out of the ordinary rye and cider bread roll recipe - great as burger buns or for picnics

Posted in Baking, Bread, British, Food, PicnicTagged ancient grains, Bread, buns, burger buns, cider, Derbyshire, flour, honey, mindful, picnic rolls, rambling, recipe, Rolls, rye, walking

Pesto and vine tomato schiacciata

May 29, 2019May 17, 2022 Ink Sugar SpiceLeave a comment

Schiacciata bread recipe with vine tomatoes and pesto

Posted in Baking, Bread, Food, Italian, Picnic, Sides, VegetarianTagged Bread, flatbread, focaccia, olive oil, pesto, realbread, Schiacciata, tomatoes, vine tomatoes

Savoury brioche

November 4, 2018May 17, 2022 Ink Sugar Spice5 Comments

Try these beautiful, fluffy savoury brioche batch rolls with a caramelised onion and mature cheddar filling

Posted in Autumn, Baking, Bread, Food, French, Herbs, Picnic, WinterTagged Bread, brioche, enriched bread, featured, real bread

“Mothers ruin” chutney

October 25, 2018May 17, 2022 Ink Sugar Spice3 Comments

Mothers ruin chutney - a gorgeous recipe for a gin soaked, green tomato pickle that's perfect to use up those unripened fruits this autumn

Posted in Autumn, British, Christmas, Food, Fruit, Picnic, Preserves & creams, Sauces, pastes, accompaniments, Vegetarian, WinterTagged chutney, featured, Gin, green tomatoes, pickle, preserces, sterilising

Cider and olive oil crackers

March 4, 2018May 17, 2022 Ink Sugar Spice4 Comments

Crispy, tangy and a little spicy, these olive oil and cider crackers bring something different to your snacking

Posted in All seasons, Baking, British, Food, Italian, Picnic, Sauces, pastes, accompaniments, Sides, VegetarianTagged Baking, cider, crackers, Filippo Berio, olive oil

Pesto and roasted butternut squash dip

March 4, 2018May 17, 2022 Ink Sugar Spice4 Comments

Tasty vegetarian pesto and butternut squash roasted dip, that's easy to make

Posted in Autumn, Food, Italian, Picnic, Sauces, pastes, accompaniments, Sides, Starters, Summer, VegetarianTagged butternut, chilli, dip, garlic, olive oil, paprika, pesto, roasting, squash, Vegetarian

Garlicky, herby, cheesey, buttery ‘bookshelf’ bread for tearing and sharing

January 31, 2018May 17, 2022 Ink Sugar Spice9 Comments

Garlicky, cheesey, herby, buttery 'bookshelf' bread just for tearing and sharing

Posted in All seasons, Baking, Bread, Food, Italian, Picnic, SidesTagged Baking, Bread, cheese, garlic, garlic bread, Herbs, oregano

Pretzel rolls

November 28, 2017May 17, 2022 Ink Sugar Spice1 Comment

Recipe for making your own soft pretzel rolls #baking #pretzels #realbread

Posted in All seasons, Baking, Bread, European, Food, Lunch, PicnicTagged knots, malt extract, pretzel, Rolls

Hot Water crust pastry technique – and wild boar and apple spiced hand raised pie recipe

November 28, 2016May 17, 2022 Ink Sugar Spice6 Comments

Hot water crust illustrated technique - with wild boar & apple spiced hand raised pie recipe

Posted in Autumn, Baking, British, Food, Food history, Food skills, Kitchen tips & food advice, Picnic, Techniques, WinterTagged boar, hand raised, hot water crust, raised pie, savoury, Tudor

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Delighted to share that I have been shortlisted for the prestigious Pink Lady Food Photos Awards for the third year running (2020-2022)

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