Beautiful & creative food. Old fashioned kitchen skills meet modern tastes. Recipe development and writing. Food & drink photography.
My experiences of restaurants, cookery courses, skills and craft courses, cookbooks, ingredients, websites etc. Where I have been invited to attend, sent a book to review etc I will be clear about this in the post. I do include reviews of items and experiences that I have done of my own volition too and have obtained myself. I prefer this mix. I try to be objective and honest.
Lavender and Lovage - cookbook review 📖 "By interleaving smaller stories and anecdotes between the recipes, Karen's woven a holistic, beautiful book, where the recipes only make full sense with the voice, and vice versa"
Fizzing and sizzling - a review at La Cucina Caldesi with Filippo Berio
He who controls the spice controls Nottingham: my night at Memsaab to celebrate their Best Indian Restaurant coup in the Nottingham Food and Drink Awards
Well, I did say in January that one of my resolutions was to open the blog up further than my recipes and the occasional instructions and tips. I also wished to get one of my recipes into print somewhere, and I've been totally amazed to already have had my spring onion bhajis appear in The… Continue reading Eating the East End
Ink Sugar Spice 