Gnocchi

gnocchi making ink sugar spice

How to make and cook delicious, pillowy gnocchi, a way to change up cooking with potatoes

Sourdough flatbreads

These are my gorgeous, tangy flatbreads but they do take some commitment as they are fully sourdough, with a pre-ferment stage. I've been making sourdough since 2001... I was already making bread by hand for many, many years before this, but started as my twin baby sons began weaning. I was a little obsessed with… Continue reading Sourdough flatbreads

Homemade ricotta – and ways to enrich, flavour or infuse it

Simple homemade ricotta recipe, plus tips on how to infuse or add flavours to it or enrich it