Category: Spanish, Mexican and Latin American

• Corn tortilla chips

  

  Make your own tasty, crunchy corn tortilla chips from scratch! 🌶🌽🇲🇽

  Ink Sugar Spice

  March 24, 2017

  All seasons, Baking, Bread, Food, Sides, Spanish, Mexican and Latin American, Vegetarian

  chips, corn, flatbreads, Mexican, tortillas

• Flour tortillas

  

  Recipe for easy-to-make flour tortillas

  Ink Sugar Spice

  March 17, 2016

  All seasons, Baking, Bread, Food, Spanish, Mexican and Latin American

  flatbreads, Mexican, tortillas

• Spanish-style leftovers flan

  

  Follow my blog with Bloglovin This is a cross between a quiche and a Spanish omelette (tortilla) and uses up leftover salad potatoes, ham and cheeses. This is a regular feature for our Saturday lunch: it’s quick and simple to knock up the pastry and sometimes I may even have a pastry case pre-made and […]

  Ink Sugar Spice

  February 19, 2016

  All seasons, Baking, Food, Picnic, Spanish, Mexican and Latin American, Starters

  cheese, flan, ham, leftovers, pastry, potatoes, quiche, savoury, vegetables

• Spinach gazpacho with ham ‘crisps’ and butter croutons

  

  I was lucky enough to have been sent a gorgeous hamper of mediterranean ingredients from Lurpak (very chuffed – thanks!) and this is the first dish that I’ve made from the ingredients. A nice light lunch for two or a starter for four. Equipment Two baking trays – one must fit inside the other Baking […]

  Ink Sugar Spice

  June 19, 2015

  Food, Lunch, Soups, Spanish, Mexican and Latin American, Starters, Summer

  croutons, gazpacho, Parma ham, soup, spinach, starter