Category: Spring

• Blood orange pain d’epices

  

  A pain d’epices loaf cake made with blood oranges and heart healthy olive oil

  Ink Sugar Spice

  January 27, 2020

  All seasons, Baking, Cakes, Cuisines, Food, French, Spring

  blood orange, cake, loaf cake, olive oil, spice

• Mini Easter egg biscotti

  

  Wonderful cookies to give as gifts or just for scoffing: these mini egg biscotti are perfect for Easter treats 🥚🍪🐥

  Ink Sugar Spice

  April 10, 2019

  Baking, Biscuits, Easter, Food, Italian, Spring

  biscotti, Biscuits, chocolate, cookies, Easter, Easter eggs, featured, foodgifts, mini eggs, olive oil

• Pikelets with balsamic strawberries

  

  Pikelets (also called drop scones or American pancakes) with balsamic strawberries – a real treat for Pancake Day

  Ink Sugar Spice

  March 3, 2019

  All seasons, Baking, Breakfast, British, Dessert, Food, Fruit, Spring, Summer

  balsamic vinegar, clotted cream, drop scones, featured, olive oil, Pancake Day, pancakes, pikelets, Shrove Tuesday, strawberries, strawberry

• Strawberry yogurt cake with olive oil

  

  Strawberry deliciouness in a dessert cake which is enriched with yogurt and heart-healthy olive oil. A perfect Valentine’s bake ❤️🍓

  Ink Sugar Spice

  February 1, 2019

  Baking, Cakes, Dessert, Food, Fruit, Patisserie, Spring, Summer

  cake, Celebration, featured, olive oil, sponge, strawberry, Valentines, yogurt

• Olive oil and pecan brownies

  

  A gorgeously gooey treat, crammed with chocolate and pecans and made with heart healthy olive oil (instead of butter!)

  Ink Sugar Spice

  June 6, 2018

  All seasons, Baking, Cakes, Dessert, Food, Italian, Spring

  brownies, chocolate, dark, Dessert, Fathers Day, Filippo Berio, kids, milk, olive oil, pecan, sweet

• Pane di Pasqua – Easter bread

  

  Beautiful Italian Easter sweetened bread wreath with hand coloured eggs: bake your own Pane di Pasqua

  Ink Sugar Spice

  March 19, 2018

  Baking, Bread, Easter, Food, Italian, Spring

  brioche, Easter, Easter breads, eggs, Italian, Makes, olive oil, orange, Pane di Pasqua, seasonal, sweetened dough

• Anzac biscuits with hazelnuts

  

  Anzac biscuits – true to the original wholemeal biscuit recipe, but a little softer and with added hazelnuts

  Ink Sugar Spice

  April 25, 2016

  All seasons, Baking, Biscuits, Cuisines, Food, Spring

  Anzac, Biscuits, cookies

• Wild garlic and walnut pesto – and foraging tips

  

  A gorgeous ramson pesto recipe (with walnuts not pine nuts), plus tips on finding ramsons and foraging guidance

  Ink Sugar Spice

  April 9, 2016

  Food, Food skills, Herbs, Ingredient information, Italian, Kitchen tips & food advice, Sauces, pastes, accompaniments, Spring, Summer, Vegetarian

  foraging, foraging tips, pesto, ramsons, walnuts, wild garlic

• Easter Hot Cross Bunnies with rye and chocolate

  

  Hot cross bunnies! With chocolate chips

  Ink Sugar Spice

  March 26, 2016

  Baking, Bread, British, Easter, Food, Spring

  bunnies, Easter, enriched dough, hot cross buns, Ostern, Pascua, Pasqua, Pâques, sticky buns