A new recipe for crackers that are so tasty, just the right level of crispy (that is, they don't dislodge your fillings) and are deceptively quick and easy to make.
Category: Starters
All recipes that are either designed as starters or which can be adapted
Pesto and roasted butternut squash dip
Tasty vegetarian pesto and butternut squash roasted dip, that's easy to make
Homemade ricotta – and ways to enrich, flavour or infuse it
Simple homemade ricotta recipe, plus tips on how to infuse or add flavours to it or enrich it
Spanish-style leftovers flan
Follow my blog with Bloglovin This is a cross between a quiche and a Spanish omelette (tortilla) and uses up leftover salad potatoes, ham and cheeses. This is a regular feature for our Saturday lunch: it's quick and simple to knock up the pastry and sometimes I may even have a pastry case pre-made and… Continue reading Spanish-style leftovers flan
Spring onion and shallot bhajis
Spicy bhajis using rice and gram flours, shallots and spring onions
Spinach gazpacho with ham ‘crisps’ and butter croutons
I was lucky enough to have been sent a gorgeous hamper of mediterranean ingredients from Lurpak (very chuffed - thanks!) and this is the first dish that I've made from the ingredients. A nice light lunch for two or a starter for four. Equipment Two baking trays - one must fit inside the other Baking… Continue reading Spinach gazpacho with ham ‘crisps’ and butter croutons
Ink Sugar Spice - Lynn Clark 