Category: Starters
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Rosemary crackers
A new recipe for crackers that are so tasty, just the right level of crispy (that is, they don’t dislodge your fillings) and are deceptively quick and easy to make.
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Pesto and roasted butternut squash dip
Tasty vegetarian pesto and butternut squash roasted dip, that’s easy to make
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Homemade ricotta – and ways to enrich, flavour or infuse it
Simple homemade ricotta recipe, plus tips on how to infuse or add flavours to it or enrich it
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Spanish-style leftovers flan
Follow my blog with Bloglovin This is a cross between a quiche and a Spanish omelette (tortilla) and uses up leftover salad potatoes, ham and cheeses. This is a regular feature for our Saturday lunch: it’s quick and simple to knock up the pastry and sometimes I may even have a pastry case pre-made and […]
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Spinach gazpacho with ham ‘crisps’ and butter croutons
I was lucky enough to have been sent a gorgeous hamper of mediterranean ingredients from Lurpak (very chuffed – thanks!) and this is the first dish that I’ve made from the ingredients. A nice light lunch for two or a starter for four. Equipment Two baking trays – one must fit inside the other Baking […]