Tasty vegetarian pesto and butternut squash roasted dip, that's easy to make
Category: Starters
All recipes that are either designed as starters or which can be adapted
Homemade ricotta – and ways to enrich, flavour or infuse it
Spanish-style leftovers flan
Follow my blog with Bloglovin This is a cross between a quiche and a Spanish omelette (tortilla) and uses up leftover salad potatoes, ham and cheeses. This is a regular feature for our Saturday lunch: it's quick and simple to knock up the pastry and sometimes I may even have a pastry case pre-made and… Continue reading Spanish-style leftovers flan
Spring onion and shallot bhajis
Spinach gazpacho with ham ‘crisps’ and butter croutons
I was lucky enough to have been sent a gorgeous hamper of mediterranean ingredients from Lurpak (very chuffed - thanks!) and this is the first dish that I've made from the ingredients. A nice light lunch for two or a starter for four. Equipment Two baking trays - one must fit inside the other Baking… Continue reading Spinach gazpacho with ham ‘crisps’ and butter croutons