Egg pasta dough – pasta all’uovo

Full instructions and images for egg pasta dough, plus some hints and tips including being frugal/replacement ingredients for lockdown cooking

New to baking? Simplest yeasted bread

Back to basics recipe and technique (including videos). How to make a very simple loaf/your first loaf. Also ideas to change your loaf to stop food wastage - new on Inksugarspice 💚

Nine top tips on artful bread scoring

Flower score - sourdough with pomegranate molasses - 9 top tips on bread scoring art on www.inksugarspice.wordpress.com

My nine top tips on making beautiful scored patterns and art on your bread

Bread shapes: making at home

Making a ball plait loaf by Ink Sugar Spice

A look at the most commonly created bread shapes

Stencilled beer cob

Beer bread recipe with stencil and downloadable pdf to cut out - ink sugar spice

Stencilled cob loaf - a recipe for a beer bread cob loaf, plus how to stencil bread and a free medieval sun face stencil to create a gorgeous loaf

Hot Water crust pastry technique – and wild boar and apple spiced hand raised pie recipe

Hot water crust illustrated technique - with wild boar & apple spiced hand raised pie recipe

Sourdough for starters (or grow your own pet yeast)

My experience on how to ferment and keep a wild yeast starter for sourdough baking

Chocolate tempering – a visual guide

chocolate tempering graphic

I got a bit bored with never remembering the crucial temperatures in each part of the tempering process every time I wanted to work with chocolate in my bakes. Searching for websites or leafing through numerous books is time consuming so I thought I'd draw up a resource to help me - a visual aide… Continue reading Chocolate tempering – a visual guide