Pickled baby bell peppers (peppardews) and cream cheese stuffed peppers.. Make the most of a glut of veggies from your garden or greenhouse
Pickled baby peppers
Category: Vegetarian
All recipes that qualify as vegetarian
My ‘best’ pizza dough – with a garlic bread recipe
My 'best' pizza dough recipe - makes truly fantastic pizza bases or garlic breads, plus a recipe for two garlic bread toppings
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Sourdough flatbreads
These are my gorgeous, tangy flatbreads but they do take some commitment as they are fully sourdough, with a pre-ferment stage. I've been making sourdough since 2001... I was already making bread by hand for many, many years before this, but started as my twin baby sons began weaning. I was a little obsessed with… Continue reading Sourdough flatbreads
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Pumpkin rolls
Pumpkin shaped and pumpkin flavoured - bring a little autumnal creativity to your table with these delicious rolls
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Pesto and vine tomato schiacciata
Flavoured salts – part two
Four incredible salt mixes: Italian with dried tomato puree, French, Umami with dried @marmite (yes really!) and a pretty and unusual English Summer Sweet - all vegetarian. Part 2 of my salt mixes posts
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Thai flavours parsnip soup
A warming, gently spicy thick vegetarian soup brimming with Thai flavours
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“Mothers ruin” chutney
Mothers ruin chutney - a gorgeous recipe for a gin soaked, green tomato pickle that's perfect to use up those unripened fruits this autumn
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Lean pasta sauce – Salsa magro
Salsa magro, or lean sauce. A delicious, unusual tomato based sauce - adapted for modern kitchens from a late 1800s recipe
