Halloween Fougasse – or ‘boogasse’

How to make pumpkin "boogasse" fougasse bread - fun to make and delicious to eat for Halloween

Sourdough flatbreads

These are my gorgeous, tangy flatbreads but they do take some commitment as they are fully sourdough, with a pre-ferment stage. I've been making sourdough since 2001... I was already making bread by hand for many, many years before this, but started as my twin baby sons began weaning. I was a little obsessed with… Continue reading Sourdough flatbreads

Pumpkin rolls

pumpkin rolls inksugarspice #pumpkin #bread

Pumpkin shaped and pumpkin flavoured - bring a little autumnal creativity to your table with these delicious rolls

Flavoured salts – part two

Salt mixes recipes on Ink Sugar Spice

Four incredible salt mixes: Italian with dried tomato puree, French, Umami with dried @marmite (yes really!) and a pretty and unusual English Summer Sweet - all vegetarian. Part 2 of my salt mixes posts

“Mothers ruin” chutney

Mothers ruin chutney - a gorgeous recipe for a gin soaked, green tomato pickle that's perfect to use up those unripened fruits this autumn