Category: Vegetarian

• Halloween Fougasse – or ‘boogasse’

  

  How to make pumpkin “boogasse” fougasse bread – fun to make and delicious to eat for Halloween

  Ink Sugar Spice

  October 26, 2020

  Autumn, Baking, Bread, Food, French, Halloween, Vegetarian

  boogasse, fougasse, ghosts, ghouls, pumpkin, shapes, spookgasse, spooky, squash

• Pickled baby peppers

  

  Pickled baby bell peppers (peppardews) and cream cheese stuffed peppers.. Make the most of a glut of veggies from your garden or greenhouse

  Ink Sugar Spice

  September 29, 2020

  Autumn, Food, Frugal food, Preserves & creams, Sides, Vegetarian

  baby peppers, cheese stuffed, peppers, pickles

• My ‘best’ pizza dough – with a garlic bread recipe

  

  My ‘best’ pizza dough recipe – makes truly fantastic pizza bases or garlic breads, plus a recipe for two garlic bread toppings

  Ink Sugar Spice

  July 5, 2020

  Baking, Bread, Food, Herbs, Italian, Summer, Vegetarian

  garlic bread, pizza, sourdough, starter

• Sourdough flatbreads

  

  These are my gorgeous, tangy flatbreads but they do take some commitment as they are fully sourdough, with a pre-ferment stage. I’ve been making sourdough since 2001… I was already making bread by hand for many, many years before this, but started as my twin baby sons began weaning. I was a little obsessed with […]

  Ink Sugar Spice

  March 1, 2020

  Bread, Bread information, Food, Herbs, Italian, Sides, Vegetarian

  flatbread, frying, mother, skillet, slowfood, sourdough, starter, wild yeast

• Pesto and vine tomato schiacciata

  

  Schiacciata bread recipe with vine tomatoes and pesto

  Ink Sugar Spice

  May 29, 2019

  Baking, Bread, Food, Italian, Picnic, Sides, Vegetarian

  Bread, flatbread, focaccia, olive oil, pesto, realbread, Schiacciata, tomatoes, vine tomatoes

• Flavoured salts – part two

  

  Four incredible salt mixes: Italian with dried tomato puree, French, Umami with dried @marmite (yes really!) and a pretty and unusual English Summer Sweet – all vegetarian. Part 2 of my salt mixes posts

  Ink Sugar Spice

  February 16, 2019

  All seasons, Food, French, Herbs, Ingredient information, Italian, Kitchen tips & food advice, Preserves & creams, Sauces, pastes, accompaniments, Summer, Vegetarian

  drying, French, Herbs, Italian, marmite, preserving, puree, recipe, rock salt, salt, salt mix, sea salt, smoked salt, tomato, Vegetarian

• Thai flavours parsnip soup

  

  A warming, gently spicy thick vegetarian soup brimming with Thai flavours

  Ink Sugar Spice

  January 23, 2019

  All seasons, Cuisines, Food, Herbs, Lunch, Main meals, Soups, Vegetarian, Winter

  chillies, coconut, featured, lime, parsnips, shallots, Thai, Thailand, turmeric

• “Mothers ruin” chutney

  

  Mothers ruin chutney – a gorgeous recipe for a gin soaked, green tomato pickle that’s perfect to use up those unripened fruits this autumn

  Ink Sugar Spice

  October 25, 2018

  Autumn, British, Christmas, Food, Fruit, Picnic, Preserves & creams, Sauces, pastes, accompaniments, Vegetarian, Winter

  chutney, featured, Gin, green tomatoes, pickle, preserces, sterilising

• Pumpkin rolls

  

  Pumpkin shaped and pumpkin flavoured – bring a little autumnal creativity to your table with these delicious rolls

  Ink Sugar Spice

  October 10, 2018

  Autumn, Baking, Bread, Food, Food skills, Halloween, Vegetarian

  bakes, Baking, Bread, buns, butternut, dough, Halloween, how to, Makes, pumpkin, pumpkin shape, Rolls, squash, veggie