How to make pumpkin "boogasse" fougasse bread - fun to make and delicious to eat for Halloween
Category: Vegetarian
All recipes that qualify as vegetarian
Pickled baby peppers
Pickled baby bell peppers (peppardews) and cream cheese stuffed peppers.. Make the most of a glut of veggies from your garden or greenhouse
My ‘best’ pizza dough – with a garlic bread recipe
My 'best' pizza dough recipe - makes truly fantastic pizza bases or garlic breads, plus a recipe for two garlic bread toppings
Sourdough flatbreads
These are my gorgeous, tangy flatbreads but they do take some commitment as they are fully sourdough, with a pre-ferment stage. I've been making sourdough since 2001... I was already making bread by hand for many, many years before this, but started as my twin baby sons began weaning. I was a little obsessed with… Continue reading Sourdough flatbreads
Pumpkin rolls
Pumpkin shaped and pumpkin flavoured - bring a little autumnal creativity to your table with these delicious rolls
Pesto and vine tomato schiacciata
Schiacciata bread recipe with vine tomatoes and pesto
Flavoured salts – part two
Four incredible salt mixes: Italian with dried tomato puree, French, Umami with dried @marmite (yes really!) and a pretty and unusual English Summer Sweet - all vegetarian. Part 2 of my salt mixes posts
Thai flavours parsnip soup
A warming, gently spicy thick vegetarian soup brimming with Thai flavours
“Mothers ruin” chutney
Mothers ruin chutney - a gorgeous recipe for a gin soaked, green tomato pickle that's perfect to use up those unripened fruits this autumn
Ink Sugar Spice - Lynn Clark 