Category: Winter

• Savoury brioche

  

  Try these beautiful, fluffy savoury brioche batch rolls with a caramelised onion and mature cheddar filling

  Ink Sugar Spice

  November 4, 2018

  Autumn, Baking, Bread, Food, French, Herbs, Picnic, Winter

  Bread, brioche, enriched bread, featured, real bread

• “Mothers ruin” chutney

  

  Mothers ruin chutney – a gorgeous recipe for a gin soaked, green tomato pickle that’s perfect to use up those unripened fruits this autumn

  Ink Sugar Spice

  October 25, 2018

  Autumn, British, Christmas, Food, Fruit, Picnic, Preserves & creams, Sauces, pastes, accompaniments, Vegetarian, Winter

  chutney, featured, Gin, green tomatoes, pickle, preserces, sterilising

• Wholemeal maple syrup, date and pecan sticky buns

  

  Wholemeal maple syrup, date and pecan sticky buns

  Ink Sugar Spice

  June 26, 2017

  Autumn, Baking, Bread, Christmas, Dessert, Festive, Food, Patisserie, Winter

  Breakfast, Chelsea buns, cinnamon, cinnamon buns, enriched dough, pecans, sticky buns

• Spiced biscuit spread

  

  Spiced biscuit spread recipe (or speculaas cookie butter). Nom Nom! Essential to recreate my ‘Twist on a Mont Blanc’ recipe

  Ink Sugar Spice

  March 7, 2017

  All seasons, Biscuits, Christmas, European, Food, Sauces, pastes, accompaniments, Winter

  biscoff, biscuit spread, cookie butter, spiced, spread

• Spiced apple cake

  

  Spiced apple cake with Calvados

  Ink Sugar Spice

  February 23, 2017

  Autumn, Baking, Cakes, Christmas, Food, Fruit, Winter

  apple, cake, calvados, cider, spices

• Pan d’oro – using fresh and sourdough yeast

  

  A full, laminated rich and delicious Pan D’Oro recipe using a sourdough starter enlivened with fresh yeast. This tricky and complex recipe is timed to fit around my working life (so you don’t have to be chained to the kitchen to complete this). An ultimate tick-off-my-bucket-list bake

  Ink Sugar Spice

  December 7, 2016

  Baking, Bread, Bread information, Christmas, Festive, Food, Italian, Patisserie, Winter

  Christmas, Festive, Italian, Pan d’oro, pandoro, sourdough, yeast

• Hot Water crust pastry technique – and wild boar and apple spiced hand raised pie recipe

  

  Hot water crust illustrated technique – with wild boar & apple spiced hand raised pie recipe

  Ink Sugar Spice

  November 28, 2016

  Autumn, Baking, British, Food, Food history, Food skills, Kitchen tips & food advice, Picnic, Techniques, Winter

  boar, hand raised, hot water crust, raised pie, savoury, Tudor

• Speculaas winter toffee

  

  A creamy, treacle winter toffee recipe using @vanDotschSpices speculaas mix

  Ink Sugar Spice

  November 8, 2016

  Christmas, Confectionery, European, Festive, Food, Winter

  Festive, seasonal, speculaas, sweets, toffee, vanDotsch

• Cranberry, pineapple, cherry and nut mincemeat

  

  A rich, citrus mincemeat with pineapple, cranberries, cherry juice and nuts – a world of difference from shop bought mincemeat

  Ink Sugar Spice

  October 26, 2016

  British, Christmas, Festive, Food, Fruit, Preserves & creams, Winter

  cherry, Christmas, Festive, mincemeat, nuts, orange, pineapple, preserves