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Ink Sugar Spice

Beautiful & creative food. Old fashioned kitchen skills meet modern tastes. Recipe development and writing. Food & drink photography.

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Delighted to say I have two photos shortlisted in this year’s prestigious Pink Lady Food Photographer of the Year awards, in the Food Influencers Category

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Hi, I’m Lynn. Welcome to Ink Sugar Spice. My day job is graphic design, copywriting and communications. However, I’ve an all encompassing passion for beautiful food and I’d love to share this passion with you. You will also find mindfulness, craft and inspiration posts in here as I am a mental health first aider and a keen advocate of creativity being good for your mental wellbeing.

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Camomile tea using dried camomile flowers from the garden. Swipe also to see the behind the scenes shots that show how I set this flower framed image up. I don’t have a proper photography frame so I constructed a set up with bamboo canes and chairs.

Too hot to go near the oven and bake today, so a little watercolour sketching instead 💐

Double cream galettes, lemon verbena and clotted cream ice cream. It’s an iced dessert kind of day! 🌞 hope you’re all having a fabulous Sunday. Clotted cream/Cornish ice cream is my utmost favourite - it just goes with everything and is nice on its own, though maybe strawberry is a close 2nd choice. What’s your choice?! 🍦

It’s #worldemojiday! Prompted by the ever lovely @creativelysquared here’s me enjoying my favourite emoji - the fruit punch. Your guess as to whether it’s a mocktail or cocktail version!! 🍹

Hyssop sourdough with monstera pattern. Hyssop straight out of the garden 🌱

Competition!! 🎉🎉🎉

Criss-cross bigoli pasta, in egg and (my speciality) cherry dough. Normally I make my cherry dough from juice but as they’re in season I used fresh cherries. Couldn’t resist scoffing most of them while I was working. 🍒

Octopus bread! 🐙 My first bake with @shiptonmill fig, spelt and pumpkin seed flour - it makes utterly gorgeous tasting bread with a lovely rise.

A break in the rain today and the sun came out 🌞An excuse to make the most of it and do some sketching (from our bay tree), gathering peonies to display and a catch up read of one of my favourite magazines (@homesandgardensuk) - as I bought it a few weeks ago and just not had time to go through it in peace. I still occasionally buy a magazine. I know print media is passé for a lot of people but a beautiful - and pristine - magazine to myself still feels like an indulgence. I like the fact that I’m the first to open it, that I need to take the time and the physical feel of the pages. I don’t buy them often but it’s a joy when I do. Do you still buy and read any print media - or have you gone totally digital?

Fresh mango baked cheesecake with mango caramel on top - umm I think this may be the most unctuous and tasty cheesecake I’ve ever made. Shame I sort of threw all the ingredients in without measuring - I may not be able to exactly replicate it again. With my lovely @gardentradingcompany milkpan and measuring cups (I’m getting long quite a collection of their things - I like the form + function ethos)

Edible, veggie egg tempura painting on homemade pasta sfoglie 🌱

Back home. And baking. The week in Cornwall was glorious and just what we needed. Shame the G7 has decimated the locals- they should have protected them more. Many places were temporarily closed and we basically kept to the beach and only did the town in the early morning. I hope all those affected get through it swiftly and easily. Anyway, back to the baking images! Pane bianco with caramelised shallots, olives and lots of parsley. 🌱

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About this blog

All recipes in this blog are my own (excluding recipe reviews which are attributed). All photographs and artworks are my own.

Unauthorised use and/or duplication of my recipes and images is prohibited/copyright without prior permission.

Please get in touch with any queries or to discuss collaboration © Lynn Clark / Ink Sugar Spice

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