All recipes
Search, or browse recipes (shown in date order, most recent first)
Seeded maslin loaf
My maslin loaf marries soft white white flour with wholemeal spelt. It produces a light, airy but uniform crumb with a lovely taste and texture. The addition of the seeded top gives added taste, texture and of course all the nutritional benefits that seeds can provide.… Continue reading Seeded maslin loaf
Clementine cake
Fabulous and simple olive oil cake with a delicious citrus flavour. An easy but impressive bake!… Continue reading Clementine cake
Breadstick stars
Christmas breadstick stars – based on my grissini recipe and made into cute festive star shapes… Continue reading Breadstick stars
Mini panettone
Gorgeous chocolate and pistachio mini panettone (panettoncini) recipe. Full of festive flavours and surprisingly easy to make.… Continue reading Mini panettone
Eat positive: happy hormones and a fig focaccia recipe
A look into how the four ‘happy hormones” can be positively affected by what and how you eat – and a gorgeous fig focaccia recipe using many of these great foods #realbread #mentalhealth #healthyfoods… Continue reading Eat positive: happy hormones and a fig focaccia recipe
Fresh cherry scones
Pretty, marbled fresh cherry scone recipe. Simple but delicious… Continue reading Fresh cherry scones
Daisy loaf
A fluffy, olive-oil enriched loaf with a fun design.… Continue reading Daisy loaf
Reducing salt and low salt loaf recipe
A look at easy to lower salt intake with alternative ingredients and a delicious low salt bread recipe… Continue reading Reducing salt and low salt loaf recipe
Rosemary crackers
A new recipe for crackers that are so tasty, just the right level of crispy (that is, they don’t dislodge your fillings) and are deceptively quick and easy to make.… Continue reading Rosemary crackers
Cinnamon buns
Cinnamon buns, with glaze cherries and a syrup and marmalade glaze… Continue reading Cinnamon buns
Halloween Fougasse – or ‘boogasse’
How to make pumpkin “boogasse” fougasse bread – fun to make and delicious to eat for Halloween… Continue reading Halloween Fougasse – or ‘boogasse’
Pickled baby peppers
Pickled baby bell peppers (peppardews) and cream cheese stuffed peppers.. Make the most of a glut of veggies from your garden or greenhouse … Continue reading Pickled baby peppers
Base sourdough recipe
My base recipe for sourdough loaves – it’s a robust recipe that you can learn and then begin to adapt and improve with… Continue reading Base sourdough recipe
Blueberry muffins
A proper blueberry muffin: springy and tasty and packed with seasonal fruit… Continue reading Blueberry muffins
My ‘best’ pizza dough – with a garlic bread recipe
My ‘best’ pizza dough recipe – makes truly fantastic pizza bases or garlic breads, plus a recipe for two garlic bread toppings… Continue reading My ‘best’ pizza dough – with a garlic bread recipe
Egg pasta dough – pasta all’uovo
Full instructions and images for egg pasta dough, plus some hints and tips including being frugal/replacement ingredients for lockdown cooking… Continue reading Egg pasta dough – pasta all’uovo
A week in the life of a loaf
A week in the life of a loaf -how to make the most of your bread day by day (whether you’ve made or bought it) plus some additional ideas… Continue reading A week in the life of a loaf
Gnocchi
How to make and cook delicious, pillowy gnocchi, a way to change up cooking with potatoes… Continue reading Gnocchi
Loading…
Something went wrong. Please refresh the page and/or try again.
Follow My Blog
Get new content delivered directly to your inbox.
Ink Sugar Spice - Lynn Clark 