All Ink, Sugar & Spice recipes

All recipes

Search, or browse recipes (shown in date order, most recent first)

Seeded maslin loaf

My maslin loaf marries soft white white flour with wholemeal spelt. It produces a light, airy but uniform crumb with a lovely taste and texture. The addition of the seeded top gives added taste, texture and of course all the nutritional benefits that seeds can provide.… Continue reading Seeded maslin loaf


Something went wrong. Please refresh the page and/or try again.

Follow My Blog

Get new content delivered directly to your inbox.