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My maslin loaf marries soft white white flour with wholemeal spelt. It produces a light, airy but uniform crumb with a lovely taste and texture. The addition of the seeded top gives added taste, texture and of course all the nutritional benefits that seeds can provide.… Continue reading Seeded maslin loaf →
A look into how the four ‘happy hormones” can be positively affected by what and how you eat – and a gorgeous fig focaccia recipe using many of these great foods #realbread #mentalhealth #healthyfoods… Continue reading Eat positive: happy hormones and a fig focaccia recipe →
A look at easy to lower salt intake with alternative ingredients and a delicious low salt bread recipe… Continue reading Reducing salt and low salt loaf recipe →
How to make pumpkin “boogasse” fougasse bread – fun to make and delicious to eat for Halloween… Continue reading Halloween Fougasse – or ‘boogasse’ →
My ‘best’ pizza dough recipe – makes truly fantastic pizza bases or garlic breads, plus a recipe for two garlic bread toppings… Continue reading My ‘best’ pizza dough – with a garlic bread recipe →
Full instructions and images for egg pasta dough, plus some hints and tips including being frugal/replacement ingredients for lockdown cooking… Continue reading Egg pasta dough – pasta all’uovo →
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