These amaretti are halfway between the hard little amaretti you get with a coffee after dinner and a macaron. They are crisp at the edges and soft in the middle. There's a rich almond flavour as you'd expect but I have also spiked these with amaretto liqueur and lemon zest. The ingredients and consistency are… Continue reading Sicillian-style lemon amaretti
Tag: Amaretto
Caramel eclairs with peanut butter fudge and amaretto Chantilly cream
A delicious change on a standard eclair - these are smothered in caramel and peanut butter fudge pieces and filled with a Chantilly and Amaretto cream
Ink Sugar Spice from Lynn Clark 