Tag: Biscuits
-
Iced Souvaroffs with rhubarb and apricot jams and pistachio cream
Now – who’s excited about the imminent new series of the Great British Bake Off? Almost everyone involved in the Twitter baking community for a start! I’ve included some of my illustrations in this recipe to help you make these Souvaroff biscuits. This year the fab and lovely Baking Nanna and Rob Allen have put together […]
-
Peanut butter, hazelnut and white chocolate cookies
Deeply satisfying and perfect textured peanut butter, hazelnut and white chocolate cookies
-
Pistachio and mascarpone cream Viennese sandwiches
Pistachio and mascarpone cream Viennese sandwich biscuits
-
Chilli chocolate chunk shortbreads
Another variation on the basic shortbread biscuit. This one has a high proportion of ground almonds to keep the shortbreads moist in the middle yet crunchy round the edge and a large helping of chopped-up chilli chocolate. Notes Makes about 20 mid-sized biccies Equipment Large baking (or two small) tray Spatula for lifting Bowls Cutter […]
-
Anzac biscuits with hazelnuts
Anzac biscuits – true to the original wholemeal biscuit recipe, but a little softer and with added hazelnuts
-
Clotted cream biscuits with fresh raspberries and coconut
Clotted cream biscuits, based on an old French recipe, with fresh raspberries and rolled in coconut
-
Double chocolate, pecan, pistachio and cranberry biscuits
The best cookie recipe I’ve written so far: double chocolate, pecan, pistachio and dried cranberry soft cookies
-
Gingerbread foxes plus make your own cutter
A recipe for the perfect gingerbread biscuits and instructions on how to ice and to make your own cookie cutter
Ink Sugar Spice ~ Lynn Clark 