Pão de Queijo recipe – Brazillian Cheese rolls

Notes on the recipe Pão de Queijo (pão is bread and queijo is cheese) is a Brazilian bread alternative. It uses tapioca/manioc starch so is gluten free. I halved the original recipe as I bake so much I wasn't sure we'd eat enough to make a full batch worthwhile (plus if it went wrong I… Continue reading Pão de Queijo recipe – Brazillian Cheese rolls