Twisted olive oil biscuits with orange juice – biscotti torcetti con arancia e olio d’oliva

These lovely biscuits have a crunchy exterior and a soft middle. They are softly flavoured throughout with orange, including the drizzled icing. The fine quality of the Tipo 00 flour gives the crust extra bite. I am delighted that Filippo Berio has seen fit to include my recipe on their website. Notes Makes 10 large… Continue reading Twisted olive oil biscuits with orange juice – biscotti torcetti con arancia e olio d’oliva

Sicillian-style lemon amaretti

These amaretti are halfway between the hard little amaretti you get with a coffee after dinner and a macaron. They are crisp at the edges and soft in the middle. There's a rich almond flavour as you'd expect but I have also spiked these with amaretto liqueur and lemon zest. The ingredients and consistency are… Continue reading Sicillian-style lemon amaretti