Tag: dough

• Nine top tips on artful bread scoring

  

  My nine top tips on making beautiful scored patterns and art on your bread

  Ink Sugar Spice

  February 9, 2019

  All seasons, Baking, Bread, Bread information, Food, Food skills, Kitchen tips & food advice, Techniques

  advice, artistic breads, Bread, bread art, bread slash, dough, featured, grignette, lame, slashing bread, top tips

• Pumpkin rolls

  

  Pumpkin shaped and pumpkin flavoured – bring a little autumnal creativity to your table with these delicious rolls

  Ink Sugar Spice

  October 10, 2018

  Autumn, Baking, Bread, Food, Food skills, Halloween, Vegetarian

  bakes, Baking, Bread, buns, butternut, dough, Halloween, how to, Makes, pumpkin, pumpkin shape, Rolls, squash, veggie

• Science of bread making – how yeast works

  

  So, being nosey as usual, after making a batch of spelt walnut loaf I thought I ought to learn a bit more about yeast and the bread fermentation process. I remembered some stuff about yeast from A-Level biology (yeast is one of the most researched and written about organisms going) and I’ve had a batch […]

  Ink Sugar Spice

  April 17, 2014

  All seasons, Baking, Bread, Bread information, Food, Food history, Food science, Ingredient information, Kitchen tips & food advice

  bakers yeast, brewers yeast, carbohydrate, carbon dioxide, dough, effect on yeast, ethanol, fermentation, how yeast works, raising agent, saccharomyces cerevisiae, science of bread, yeast