Pumpkin shaped and pumpkin flavoured - bring a little autumnal creativity to your table with these delicious rolls
Pumpkin rolls
Tag: dough
Nine top tips on artful bread scoring
My nine top tips on making beautiful scored patterns and art on your bread
Good things are meant to be shared!
Science of bread making – how yeast works
So, being nosey as usual, after making a batch of spelt walnut loaf I thought I ought to learn a bit more about yeast and the bread fermentation process. I remembered some stuff about yeast from A-Level biology (yeast is one of the most researched and written about organisms going) and I've had a batch… Continue reading Science of bread making – how yeast works
