Tag: dough

Pumpkin rolls

October 10, 2019May 17, 2022 Ink Sugar Spice7 Comments

Pumpkin shaped and pumpkin flavoured - bring a little autumnal creativity to your table with these delicious rolls

Posted in Autumn, Baking, Bread, Food, Food skills, Halloween, VegetarianTagged bakes, Baking, Bread, buns, butternut, dough, Halloween, how to, Makes, pumpkin, pumpkin shape, Rolls, squash, veggie

Nine top tips on artful bread scoring

February 9, 2019May 17, 2022 Ink Sugar Spice16 Comments

My nine top tips on making beautiful scored patterns and art on your bread

Posted in All seasons, Baking, Bread, Bread information, Food, Food skills, Kitchen tips & food advice, TechniquesTagged advice, artistic breads, Bread, bread art, bread slash, dough, featured, grignette, lame, slashing bread, top tips

Science of bread making – how yeast works

April 17, 2014May 17, 2022 Ink Sugar Spice6 Comments

So, being nosey as usual, after making a batch of spelt walnut loaf I thought I ought to learn a bit more about yeast and the bread fermentation process. I remembered some stuff about yeast from A-Level biology (yeast is one of the most researched and written about organisms going) and I've had a batch… Continue reading Science of bread making – how yeast works

Posted in All seasons, Baking, Bread, Bread information, Food, Food history, Food science, Ingredient information, Kitchen tips & food adviceTagged bakers yeast, brewers yeast, carbohydrate, carbon dioxide, dough, effect on yeast, ethanol, fermentation, how yeast works, raising agent, saccharomyces cerevisiae, science of bread, yeast

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