Pumpkin shaped and pumpkin flavoured - bring a little autumnal creativity to your table with these delicious rolls
Tag: dough
Nine top tips on artful bread scoring
Science of bread making – how yeast works
So, being nosey as usual, after making a batch of spelt walnut loaf I thought I ought to learn a bit more about yeast and the bread fermentation process. I remembered some stuff about yeast from A-Level biology (yeast is one of the most researched and written about organisms going) and I've had a batch… Continue reading Science of bread making – how yeast works