Pan d’oro – using fresh and sourdough yeast

A full, laminated rich and delicious Pan D'Oro recipe using a sourdough starter enlivened with fresh yeast. This tricky and complex recipe is timed to fit around my working life (so you don't have to be chained to the kitchen to complete this). An ultimate tick-off-my-bucket-list bake

Christmas spiced marshmallows

These are a lovely way to get your fix of Christmas spices without having yet another mince pie or bite of gingerbread house. They are a lovely handmade gift to give away too, presented in a cellophane bag tied up with some festive ribbon. Equipment A medium to large heavy base saucepan A sugar thermometer… Continue reading Christmas spiced marshmallows