Tag: Filippo Berio
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Store cupboard pineapple upside down cake
A store cupboard staple – use up a tin of pineapple and swap butter for olive oil to make this lovely pineapple upside down cake
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Fizz & Sizzle with Filippo Berio
Fizzing and sizzling – a review at La Cucina Caldesi with Filippo Berio
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Olive oil and pecan brownies
A gorgeously gooey treat, crammed with chocolate and pecans and made with heart healthy olive oil (instead of butter!)
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Cider and olive oil crackers
Crispy, tangy and a little spicy, these olive oil and cider crackers bring something different to your snacking
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Orange olive oil cake with Limoncello icing and marmalade glaze
Heavenly orange and olive oil cake with marmalade glaze and Limoncello icing