A store cupboard staple - use up a tin of pineapple and swap butter for olive oil to make this lovely pineapple upside down cake
Store cupboard pineapple upside down cake
Tag: Filippo Berio
Fizz & Sizzle with Filippo Berio
Fizzing and sizzling - a review at La Cucina Caldesi with Filippo Berio
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Olive oil and pecan brownies
A gorgeously gooey treat, crammed with chocolate and pecans and made with heart healthy olive oil (instead of butter!)
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Cider and olive oil crackers
Crispy, tangy and a little spicy, these olive oil and cider crackers bring something different to your snacking
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Twisted olive oil biscuits with orange juice – biscotti torcetti con arancia e olio d’oliva
These lovely biscuits have a crunchy exterior and a soft middle. They are softly flavoured throughout with orange, including the drizzled icing. The fine quality of the Tipo 00 flour gives the crust extra bite. I am delighted that Filippo Berio has seen fit to include my recipe on their website. Notes Makes 10 large… Continue reading Twisted olive oil biscuits with orange juice – biscotti torcetti con arancia e olio d’oliva
Good things are meant to be shared!
Orange olive oil cake with Limoncello icing and marmalade glaze
Heavenly orange and olive oil cake with marmalade glaze and Limoncello icing
Ink Sugar Spice 