A store cupboard staple - use up a tin of pineapple and swap butter for olive oil to make this lovely pineapple upside down cake
Tag: Filippo Berio
Fizz & Sizzle with Filippo Berio
Fizzing and sizzling - a review at La Cucina Caldesi with Filippo Berio
Olive oil and pecan brownies
A gorgeously gooey treat, crammed with chocolate and pecans and made with heart healthy olive oil (instead of butter!)
Cider and olive oil crackers
Crispy, tangy and a little spicy, these olive oil and cider crackers bring something different to your snacking
Twisted olive oil biscuits with orange juice – biscotti torcetti con arancia e olio d’oliva
These lovely biscuits have a crunchy exterior and a soft middle. They are softly flavoured throughout with orange, including the drizzled icing. The fine quality of the Tipo 00 flour gives the crust extra bite. I am delighted that Filippo Berio has seen fit to include my recipe on their website. Notes Makes 10 large… Continue reading Twisted olive oil biscuits with orange juice – biscotti torcetti con arancia e olio d’oliva
Orange olive oil cake with Limoncello icing and marmalade glaze
Heavenly orange and olive oil cake with marmalade glaze and Limoncello icing
Ink Sugar Spice - Lynn Clark 