Store cupboard pineapple upside down cake

Pineapple upside down cake - ink sugar spice

A store cupboard staple - use up a tin of pineapple and swap butter for olive oil to make this lovely pineapple upside down cake

Twisted olive oil biscuits with orange juice – biscotti torcetti con arancia e olio d’oliva

These lovely biscuits have a crunchy exterior and a soft middle. They are softly flavoured throughout with orange, including the drizzled icing. The fine quality of the Tipo 00 flour gives the crust extra bite. I am delighted that Filippo Berio has seen fit to include my recipe on their website. Notes Makes 10 large… Continue reading Twisted olive oil biscuits with orange juice – biscotti torcetti con arancia e olio d’oliva