Four incredible salt mixes: Italian with dried tomato puree, French, Umami with dried @marmite (yes really!) and a pretty and unusual English Summer Sweet – all vegetarian. Part 2 of my salt mixes posts
Ink Sugar SpiceAll seasons, Food, French, Herbs, Ingredient information, Italian, Kitchen tips & food advice, Preserves & creams, Sauces, pastes, accompaniments, Summer, Vegetarian
These are shortbread-style biscuits originating from Nantes in France. They differ from typical shortbreads in that they have ground almonds, salt and a wash of egg yolks.