Spinach gazpacho with ham ‘crisps’ and butter croutons

I was lucky enough to have been sent a gorgeous hamper of mediterranean ingredients from Lurpak (very chuffed - thanks!) and this is the first dish that I've made from the ingredients. A nice light lunch for two or a starter for four. Equipment Two baking trays - one must fit inside the other Baking… Continue reading Spinach gazpacho with ham ‘crisps’ and butter croutons