Twisted olive oil biscuits with orange juice – biscotti torcetti con arancia e olio d’oliva

These lovely biscuits have a crunchy exterior and a soft middle. They are softly flavoured throughout with orange, including the drizzled icing. The fine quality of the Tipo 00 flour gives the crust extra bite. I am delighted that Filippo Berio has seen fit to include my recipe on their website. Notes Makes 10 large… Continue reading Twisted olive oil biscuits with orange juice – biscotti torcetti con arancia e olio d’oliva

Queen Victoria sponge cake – with a savoury twist

In another lead-up week to the start of the Great British Bake Off, The Baking Nanna and Rob Allen hosted another #GBBOTwitterbakealong and asked for a vote. Victoria sponge overwhelmingly won - I guess everyone likes a good old fashioned cake don't they? Well, I voted for bread! It's true: I do like a Vicky… Continue reading Queen Victoria sponge cake – with a savoury twist