Viennese whirls with a difference - they're filled with PB&J. This recipe for the biscuits also includes recipes for homemade peanut butter and strawberry jam
Now - who's excited about the imminent new series of the Great British Bake Off? Almost everyone involved in the Twitter baking community for a start! I've included some of my illustrations in this recipe to help you make these Souvaroff biscuits. This year the fab and lovely Baking Nanna and Rob Allen have put together… Continue reading Iced Souvaroffs with rhubarb and apricot jams and pistachio cream
My unique recipe for ricotta scones (one of the most viewed on my blog) has been refreshed with some new photos - why not have a go at the recipe and see why it's been popular 🍓
This is easy-peasy and you don't need a thermometer to measure temperatures. It's just basically sugar, vinegar and chillies - a highly typical jam recipe. Although, obviously spicy, not sweet, and I added a few bell peppers to ensure the taste was more rounded.