Tag: jam

• PB&J Viennese Whirls

  

  Viennese whirls with a difference – they’re filled with PB&J. This recipe for the biscuits also includes recipes for homemade peanut butter and strawberry jam

  Ink Sugar Spice

  September 5, 2016

  All seasons, Baking, Biscuits, European, Food, Patisserie, Preserves & creams

  Great British Bake Off, jam, peanut butter, Viennese whirls

• Iced Souvaroffs with rhubarb and apricot jams and pistachio cream

  

  Now – who’s excited about the imminent new series of the Great British Bake Off? Almost everyone involved in the Twitter baking community for a start! I’ve included some of my illustrations in this recipe to help you make these Souvaroff biscuits. This year the fab and lovely Baking Nanna and Rob Allen have put together […]

  Ink Sugar Spice

  August 14, 2016

  All seasons, Baking, Biscuits, European, Food, Food history, Fruit, Preserves & creams

  apricot jam, Biscuits, jam, jammy dodgers, pistachio, rhubarb jam, Souvaroffs, strawberry

• Ricotta scones

  

  My unique recipe for ricotta scones (one of the most viewed on my blog) has been refreshed with some new photos – why not have a go at the recipe and see why it’s been popular 🍓

  Ink Sugar Spice

  November 6, 2015

  All seasons, Baking, Bread, British, Food, Italian, Patisserie, Picnic, Summer

  alternative, Cornwall, cream, cream tea, Devon, homemade, jam, ricotta, scones

• Chilli jam – sweet and hot

  

  This is easy-peasy and you don’t need a thermometer to measure temperatures. It’s just basically sugar, vinegar and chillies – a highly typical jam recipe. Although, obviously spicy, not sweet, and I added a few bell peppers to ensure the taste was more rounded.

  Ink Sugar Spice

  July 1, 2015

  Autumn, British, Food, Picnic, Preserves & creams, Sauces, pastes, accompaniments, Summer, Vegetarian

  chillies, jam, preserves