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Ink Sugar Spice from Lynn Clark

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Tag: lemon curd

Limoncello and lemon curd baked cheesecake

February 16, 2016May 17, 2022 Ink Sugar Spice3 Comments

Unctuous and tangy baked cheesecake flavoured with Limoncello and with large dollops of lemon curd and a biscuit base

Posted in Baking, Cakes, Dessert, Food, Fruit, Italian, Patisserie, SummerTagged cheesecake, Lemon, lemon curd, limoncello

Hedgerow fruits curd

September 13, 2015May 17, 2022 Ink Sugar Spice2 Comments

This is a sublime flavour for a fruit curd - and makes use of the surfeit of bountiful berries in late summer/early autumn.

Posted in Autumn, British, Food, Food skills, Fruit, Preserves & creamsTagged blackberries, Fruit, hedgerow, lemon curd, preserves, raspberries

Lemon meringue pie

February 10, 2014May 17, 2022 Ink Sugar SpiceLeave a comment

Perfect lemon meringue pie!

Posted in All seasons, Baking, British, Dessert, Food, Fruit, PatisserieTagged lemon curd, Lemon meringue, pastry

Lemon curd

February 10, 2014May 17, 2022 Ink Sugar Spice8 Comments

Make yourself some tangy delicious lemon curd -and be surprised at just how easy it is!

Posted in All seasons, Baking, British, Dessert, Food, Food history, Food skills, FruitTagged lemon curd, preserves

All recipes, images, photographs, media etc are all copyright. Contact me for potential share requests or to work with me on photography and styling projects, recipe development and food writing or pasta/bread demonstrations.

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Pretty flowers from the cheap bin at the supermarket... a quick spritz of cold water and a dunk in a vase with ice (my top tip to revive cut flowers) and they're all lovely again. Not much that's more summery than a fruity Pav. This one is a chocolate and hazelnut meringue, filled with double cream, smashed up chocolate truffles, chocolate sauce and strawberries, with a few edible flowers for extra colour. Cool peas in a pod. Love me a freshly podded pea. One for me, one for the pot… A beautiful sunny day again, but thankfully a summer breeze and without the stifling air we’ve had of late. Seemed to call for a pistacchio and lemon thyme cake. Just the Italian-style sweet needed for a very Mediterranean-feeling evening. My husband’s little gardening friend. He obligingly likes to sit still and show off, while he waits for grubs and bugs to get dug up. I'm sure you've all got a hungry, cheeky little robin who patrols your garden and provides glorious song. Conchiglioni stuffed to high heaven ⛅️ Chocolate iced shake explosion 💥 It's Sunday, it's nice weather, both my sons are home, there's a graduation tomorrow and there's some game on or other later tonight, not sure what exactly?! So, what else to do than dust off the barbecue, have a few round and get some seeded brioche batch rolls made in preparation. You remember those trofie I was hand rolling in that reel last week? I forgot to show you the finished pasta… so this is a belated post of what they looked, like aired. I cooked and served them in a tomato sugo (of course with a soffritto base) with pesto, olives and anchovies.

Pink Lady Food Photographer of the Year Shortlisted

Delighted to share that I have been shortlisted for the prestigious Pink Lady Food Photos Awards for the third year running (2020-2022)

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