Egg pasta dough – pasta all’uovo

Full instructions and images for egg pasta dough, plus some hints and tips including being frugal/replacement ingredients for lockdown cooking

Chemical leaveners / raising agents

My findings on chemical leaveners and what's going on inside my cake (or other bake) to make it rise. Is there anything we can do to get the best results using raising agents? Plus make your own baking powder and self raising flour!