Toffee butterscotch madeleines with cape gooseberries (physalis)
Luscious lemon and poppy seed financiers - crisp on the outside and fluffy in the middle
Rhubarb and raspberry friands with lime buttercream
What macaron-making advice really works? Plus a fail safe recipe for delicious pineapple macarons
Gorgeous little mini-cakes flavoured with lemon and baked with fresh strawberries and pistachios.
A delicious change on a standard eclair - these are smothered in caramel and peanut butter fudge pieces and filled with a Chantilly and Amaretto cream
A step by step photographic guide (and recipe) to make your own chocolate puff pastry
These are shortbread-style biscuits originating from Nantes in France. They differ from typical shortbreads in that they have ground almonds, salt and a wash of egg yolks.
This was a little project I've been hatching for a while. It combines a bit of research into Victorian treats, a bit of illustration and drawing and some recipe reverse-engineering. It also marries an homage to Alice in Wonderland in its 150th birthday year (as I love the story and, in particular, John Tenniel's original… Continue reading Alice in Wonderland Victorian fancies