Toffee butterscotch madeleines with physalis

Toffee butterscotch madeleines with cape gooseberries (physalis)

Caramel eclairs with peanut butter fudge and amaretto Chantilly cream

Caramel and peanut butter fudge eclairs

A delicious change on a standard eclair - these are smothered in caramel and peanut butter fudge pieces and filled with a Chantilly and Amaretto cream

Galettes Nantaises

galettes Nataises biscuit recipe | Ink Sugar Spice

These are shortbread-style biscuits originating from Nantes in France. They differ from typical shortbreads in that they have ground almonds, salt and a wash of egg yolks.

Alice in Wonderland Victorian fancies

This was a little project I've been hatching for a while. It combines a bit of research into Victorian treats, a bit of illustration and drawing and some recipe reverse-engineering. It also marries an homage to Alice in Wonderland in its 150th birthday year (as I love the story and, in particular, John Tenniel's original… Continue reading Alice in Wonderland Victorian fancies