Tag: Patisserie

• Toffee butterscotch madeleines with physalis

  

  Toffee butterscotch madeleines with cape gooseberries (physalis)

  Ink Sugar Spice

  June 10, 2016

  All seasons, Autumn, Baking, Cakes, Food, French, Fruit, Patisserie

  butterscotch, cape gooseberry, little cakes, madeleine, Patisserie, physalis, toffee

• Lemon and poppy seed financiers

  

  Luscious lemon and poppy seed financiers – crisp on the outside and fluffy in the middle

  Ink Sugar Spice

  April 13, 2016

  All seasons, Baking, Cakes, Food, French, Fruit, Patisserie

  financiers, Lemon, little cakes, Patisserie, poppy seed

• Rhubarb and raspberry friands with lime buttercream

  

  Rhubarb and raspberry friands with lime buttercream

  Ink Sugar Spice

  March 22, 2016

  Baking, Cakes, Food, Fruit, Spring

  buttercream, cupcakes, fairy cakes, friands, little cakes, Patisserie, raspberries, rhubarb, Tea Time Treats

• Pineapple macarons

  

  What macaron-making advice really works? Plus a fail safe recipe for delicious pineapple macarons

  Ink Sugar Spice

  January 28, 2016

  All seasons, Baking, Biscuits, Food, French, Fruit, Patisserie

  buttercream, macaron, macarons, Patisserie, pineapple

• Pistachio, lemon and strawberry friands

  

  Gorgeous little mini-cakes flavoured with lemon and baked with fresh strawberries and pistachios.

  Ink Sugar Spice

  October 14, 2015

  All seasons, Baking, Cakes, Food, French, Fruit

  cake, friand, Lemon, Patisserie, pistachio, strawberry

• Caramel eclairs with peanut butter fudge and amaretto Chantilly cream

  

  A delicious change on a standard eclair – these are smothered in caramel and peanut butter fudge pieces and filled with a Chantilly and Amaretto cream

  Ink Sugar Spice

  September 23, 2015

  All seasons, Baking, Confectionery, Food, French, Patisserie, Patisserie information, Preserves & creams

  Amaretto, caramel, Chantilly, choux, eclair, fudge, Patisserie, profiteroles

• Feuilletage chocolat / chocolate puff pastry

  

  A step by step photographic guide (and recipe) to make your own chocolate puff pastry

  Ink Sugar Spice

  September 8, 2015

  Baking, Food, Food skills, Patisserie, Patisserie information

  chocolat, chocolate, feuilletage, pastry, Patisserie, puff pastry, step-by-step

• Galettes Nantaises

  

  These are shortbread-style biscuits originating from Nantes in France. They differ from typical shortbreads in that they have ground almonds, salt and a wash of egg yolks.

  Ink Sugar Spice

  August 17, 2015

  All seasons, Baking, Biscuits, Food, French, Patisserie

  Biscuits, butter, cookies, French, galettes, nantaises, Nantes, Patisserie

• Alice in Wonderland Victorian fancies

  

  This was a little project I’ve been hatching for a while. It combines a bit of research into Victorian treats, a bit of illustration and drawing and some recipe reverse-engineering. It also marries an homage to Alice in Wonderland in its 150th birthday year (as I love the story and, in particular, John Tenniel’s original […]

  Ink Sugar Spice

  June 20, 2015

  All seasons, Baking, British, Cakes, Food, Food history, Food skills, Patisserie information

  Alice in Wonderland, fondant fancies, Gin, Lemon, little cakes, marzipan, Patisserie