Toffee butterscotch madeleines with cape gooseberries (physalis)
Tag: Patisserie
Lemon and poppy seed financiers
Rhubarb and raspberry friands with lime buttercream
Pineapple macarons
Pistachio, lemon and strawberry friands
Caramel eclairs with peanut butter fudge and amaretto Chantilly cream
Feuilletage chocolat / chocolate puff pastry
Galettes Nantaises
Alice in Wonderland Victorian fancies
This was a little project I've been hatching for a while. It combines a bit of research into Victorian treats, a bit of illustration and drawing and some recipe reverse-engineering. It also marries an homage to Alice in Wonderland in its 150th birthday year (as I love the story and, in particular, John Tenniel's original… Continue reading Alice in Wonderland Victorian fancies