Raspberry swirl pinwheel biscuits

Raspberry shortcrust pinwheel biscuits

These biscuits are a shortbread recipe with extra ground almonds. This makes the biscuits a little sticker and softer so that the swirl stays together slightly better. Plus I usually replace a little of the flour in shortbread with ground almonds anyway, as I think it improves the recipe. The raspberry swirl has some ground,… Continue reading Raspberry swirl pinwheel biscuits