Tag: poolish

• Sourdough for starters (or grow your own pet yeast)

  

  My experience on how to ferment and keep a wild yeast starter for sourdough baking

  Ink Sugar Spice

  March 3, 2016

  Baking, Bread, Bread information, Food, Food science, Food skills, Ingredient information, Kitchen tips & food advice, Techniques

  levain, lockdown baking, poolish, sourdough, starter, yeast