Unctuous plum chutney with a little background kick - perfect for cold meats and strong cheeses
Unctuous plum chutney
Tag: preserves
Cranberry, pineapple, cherry and nut mincemeat
A rich, citrus mincemeat with pineapple, cranberries, cherry juice and nuts - a world of difference from shop bought mincemeat
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Nasturtium pickles
Make your own nasturtium capers - a recipe for a useful pickle that's almost entirely free!
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Orange curd
An easy, reliable old-fashioned recipe for delicious orange curd.
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Hedgerow fruits curd
This is a sublime flavour for a fruit curd - and makes use of the surfeit of bountiful berries in late summer/early autumn.
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Chilli jam – sweet and hot
This is easy-peasy and you don't need a thermometer to measure temperatures. It's just basically sugar, vinegar and chillies - a highly typical jam recipe. Although, obviously spicy, not sweet, and I added a few bell peppers to ensure the taste was more rounded.
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Pomegranate, plum and strawberry curd
I love fruit curds - very retro and very under appreciated. Not only are they great in sandwiches, on toast and for scones and pancakes and similar things, but I often use them as either cake or tart fillings. I sometimes mix them with a little whipped cream or will use them in place of… Continue reading Pomegranate, plum and strawberry curd
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Lemon curd
Make yourself some tangy delicious lemon curd -and be surprised at just how easy it is!
