Unctuous plum chutney with a little background kick - perfect for cold meats and strong cheeses
A rich, citrus mincemeat with pineapple, cranberries, cherry juice and nuts - a world of difference from shop bought mincemeat
Make your own nasturtium capers - a recipe for a useful pickle that's almost entirely free!
An easy, reliable old-fashioned recipe for delicious orange curd.
This is a sublime flavour for a fruit curd - and makes use of the surfeit of bountiful berries in late summer/early autumn.
This is easy-peasy and you don't need a thermometer to measure temperatures. It's just basically sugar, vinegar and chillies - a highly typical jam recipe. Although, obviously spicy, not sweet, and I added a few bell peppers to ensure the taste was more rounded.
I love fruit curds - very retro and very under appreciated. Not only are they great in sandwiches, on toast and for scones and pancakes and similar things, but I often use them as either cake or tart fillings. I sometimes mix them with a little whipped cream or will use them in place of… Continue reading Pomegranate, plum and strawberry curd
Make yourself some tangy delicious lemon curd -and be surprised at just how easy it is!