Hot water crust illustrated technique - with wild boar & apple spiced hand raised pie recipe
Hot Water crust pastry technique – and wild boar and apple spiced hand raised pie recipe
Tag: savoury
Spanish-style leftovers flan
Follow my blog with Bloglovin This is a cross between a quiche and a Spanish omelette (tortilla) and uses up leftover salad potatoes, ham and cheeses. This is a regular feature for our Saturday lunch: it's quick and simple to knock up the pastry and sometimes I may even have a pastry case pre-made and… Continue reading Spanish-style leftovers flan
Good things are meant to be shared!
Spring onion and shallot bhajis
Spicy bhajis using rice and gram flours, shallots and spring onions
Good things are meant to be shared!
Courgette, cheese and bacon quiche with hyssop pastry
Unusual hyssop pastry adds a slightly aniseed tang to this rich quiche
Good things are meant to be shared!
Spiced beef and cheddar pasties
These are roughly based on a traditional Cornish recipe - which I adore, but I've spiced them up a bit and added chunks of melty cheddar. So they're definitely not Cornish anymore, but they are nice! Makes about 5 - 6 Equipment Baking tray Large saucepan Saute pan Grater or microplane pastry brush Rolling pin… Continue reading Spiced beef and cheddar pasties
