A new recipe for crackers that are so tasty, just the right level of crispy (that is, they don't dislodge your fillings) and are deceptively quick and easy to make.
Follow my blog with Bloglovin This is a cross between a quiche and a Spanish omelette (tortilla) and uses up leftover salad potatoes, ham and cheeses. This is a regular feature for our Saturday lunch: it's quick and simple to knock up the pastry and sometimes I may even have a pastry case pre-made and… Continue reading Spanish-style leftovers flan
These are roughly based on a traditional Cornish recipe - which I adore, but I've spiced them up a bit and added chunks of melty cheddar. So they're definitely not Cornish anymore, but they are nice! Makes about 5 - 6 Equipment Baking tray Large saucepan Saute pan Grater or microplane pastry brush Rolling pin… Continue reading Spiced beef and cheddar pasties