Rosemary crackers

Crackers recipe from Ink Sugar Spice @inksugarspice

A new recipe for crackers that are so tasty, just the right level of crispy (that is, they don't dislodge your fillings) and are deceptively quick and easy to make.

Hot Water crust pastry technique – and wild boar and apple spiced hand raised pie recipe

Hot water crust illustrated technique - with wild boar & apple spiced hand raised pie recipe

Spanish-style leftovers flan

Spanish style leftover flan

Follow my blog with Bloglovin This is a cross between a quiche and a Spanish omelette (tortilla) and uses up leftover salad potatoes, ham and cheeses. This is a regular feature for our Saturday lunch: it's quick and simple to knock up the pastry and sometimes I may even have a pastry case pre-made and… Continue reading Spanish-style leftovers flan

Spiced beef and cheddar pasties

Spiced beef and cheddar pasties

These are roughly based on a traditional Cornish recipe - which I adore, but I've spiced them up a bit and added chunks of melty cheddar. So they're definitely not Cornish anymore, but they are nice! Makes about 5 - 6 Equipment Baking tray Large saucepan Saute pan Grater or microplane pastry brush Rolling pin… Continue reading Spiced beef and cheddar pasties