Tag: savoury
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Rosemary crackers
A new recipe for crackers that are so tasty, just the right level of crispy (that is, they don’t dislodge your fillings) and are deceptively quick and easy to make.
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Hot Water crust pastry technique – and wild boar and apple spiced hand raised pie recipe
Hot water crust illustrated technique – with wild boar & apple spiced hand raised pie recipe
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Spanish-style leftovers flan
Follow my blog with Bloglovin This is a cross between a quiche and a Spanish omelette (tortilla) and uses up leftover salad potatoes, ham and cheeses. This is a regular feature for our Saturday lunch: it’s quick and simple to knock up the pastry and sometimes I may even have a pastry case pre-made and […]
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Courgette, cheese and bacon quiche with hyssop pastry
Unusual hyssop pastry adds a slightly aniseed tang to this rich quiche
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Spiced beef and cheddar pasties
These are roughly based on a traditional Cornish recipe – which I adore, but I’ve spiced them up a bit and added chunks of melty cheddar. So they’re definitely not Cornish anymore, but they are nice! Makes about 5 – 6 Equipment Baking tray Large saucepan Saute pan Grater or microplane pastry brush Rolling pin […]