Tag: savoury

• Rosemary crackers

  

  A new recipe for crackers that are so tasty, just the right level of crispy (that is, they don’t dislodge your fillings) and are deceptively quick and easy to make.

  Ink Sugar Spice

  March 4, 2021

  All seasons, Baking, Biscuits, Food, Herbs, Starters

  crackers, easy, quick, rosemary, savoury, savoury biscuits

• Hot Water crust pastry technique – and wild boar and apple spiced hand raised pie recipe

  

  Hot water crust illustrated technique – with wild boar & apple spiced hand raised pie recipe

  Ink Sugar Spice

  November 28, 2016

  Autumn, Baking, British, Food, Food history, Food skills, Kitchen tips & food advice, Picnic, Techniques, Winter

  boar, hand raised, hot water crust, raised pie, savoury, Tudor

• Spanish-style leftovers flan

  

  Follow my blog with Bloglovin This is a cross between a quiche and a Spanish omelette (tortilla) and uses up leftover salad potatoes, ham and cheeses. This is a regular feature for our Saturday lunch: it’s quick and simple to knock up the pastry and sometimes I may even have a pastry case pre-made and […]

  Ink Sugar Spice

  February 19, 2016

  All seasons, Baking, Food, Picnic, Spanish, Mexican and Latin American, Starters

  cheese, flan, ham, leftovers, pastry, potatoes, quiche, savoury, vegetables

• Spring onion and shallot bhajis

  

  Spicy bhajis using rice and gram flours, shallots and spring onions

  Ink Sugar Spice

  November 2, 2015

  All seasons, Cuisines, Food, Sides, Starters, Vegetarian

  bhaji, savoury, Sides

• Courgette, cheese and bacon quiche with hyssop pastry

  

  Unusual hyssop pastry adds a slightly aniseed tang to this rich quiche

  Ink Sugar Spice

  August 2, 2015

  Baking, British, Food, Herbs, Lunch, Picnic, Summer

  al fresco, bacon, cheese, courgette, flan, pastry, Picnic, quiche, savoury, vegetables

• Spiced beef and cheddar pasties

  

  These are roughly based on a traditional Cornish recipe – which I adore, but I’ve spiced them up a bit and added chunks of melty cheddar. So they’re definitely not Cornish anymore, but they are nice! Makes about 5 – 6 Equipment Baking tray Large saucepan Saute pan Grater or microplane pastry brush Rolling pin […]

  Ink Sugar Spice

  November 18, 2014

  All seasons, Baking, British, Food, Lunch, Main meals, Picnic, Winter

  beef, cheddar, cheese, pastry, pasty, savoury, specialities, vegetables